Country ingredients: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g garlic10g, chili noodles10.5g, sesame paste10g, etc.

Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil.

Practice: after the pot is hot, pour in the pork stuffing and stir fry for later use.

Stir-fry onion, ginger and garlic with lard, stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out.

Blanch the noodles in boiling water, take them out and put them in a bowl. The rapeseed is ripe and ready for use.

2, pickled mustard tuber shredded pork noodles

Ingredients: lean meat 150g, half a mustard tuber, 2 onions, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch as appropriate in Lamian Noodles.

Practice: Slice lean meat, mix in seasoning, marinate for 10 minute, soak pickled mustard tuber in clear water for 20 minutes after shredding to remove salty taste. Cut the onion into chopped green onion.

Stir-fry shredded pork in 3 tbsp oil, then add shredded pork with mustard tuber and stir-fry. Stir well and serve.

Boil half a pot of water and add noodles to cook.

Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle a little chopped green onion.

3. Tomato and egg noodles

Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.

Practice: two tomatoes are washed and sliced, two eggs are mashed, egg liquid is salted, and ginger is sliced;

Put oil in the pot, pour the egg liquid into the fried egg flower when the oil is hot, and take it out;

Add oil again, stir-fry the ginger until fragrant, pour the tomatoes into stir-fry, and when the tomatoes run out of water, pour the egg blossoms into stir-fry for a while (you can add a little sugar, if you think the tomatoes taste too sour, you can only add a little);

Then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

Cook noodles in another pot. When the noodles are ready, put them in a noodle bowl filled with tomato soup and sprinkle with coriander.