1, first of all, we buy fresh chicken breast from the market, and then soak it in clear water for a period of time after we buy it home, so that we can squeeze out the blood and dirty things inside, and also remove part of the fishy smell, and then remove the chicken breast and control the water to one side.

2. Let's gently tap the chicken breast with the back of the knife first, which will make the chicken softer and the fried chicken fillet softer and more delicious.

3. Then we cut the chicken breast into strips and put it in the plate.

4. Next, we peel the garlic and cut it into pieces, clean it, cut it into pieces of ginger and set it aside.

5. We add minced garlic and ginger slices to the chicken breast, then add a spoonful of edible salt, sprinkle with appropriate amount of pepper and cooking wine, stir well with chopsticks and marinate for 15 minutes.

6. Then we take two eggs in another small bowl, stir them into egg liquid with chopsticks, and then prepare two small bowls, one with appropriate amount of corn starch and the other with bread crumbs.

7. Roll the prepared chicken breast in corn starch first, then put it in the egg liquid for a while, and finally dip it in bread crumbs.

8. Pour an appropriate amount of cooking oil into the pot. When the oil is burned to 70% heat, add a processed chicken fillet and fry it until golden, and remove the dry oil.

9. Finally, sprinkle a little cumin or pepper on all the fried chicken fillets and stir them to eat.

10. In this way, the chicken fillet fried at home is no less than the chicken fillet sold outside, and it is cleaner and more safe to eat.