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How to make boiled vegetables
Boiling vegetables

I, raw materials:

Cabbage, winter melon, pumpkin, bean curd, tomatoes, potatoes, salt, five-spice powder, chicken essence.

Second, practice:

1, bean curd washed and broken section, pumpkin washed and cut into rolled pieces, potato washed and peeled and cut into rolled pieces, tomato city also cut into larger pieces.

2, open fire, hot oil, put the five spice powder, beans, potatoes, stir fry a few times.

3, into the pumpkin, salt stir fry, and then add water, add to be able to submerge the pumpkin half of the water, cover the pot.

4, and so on about 10 minutes, and then open the lid to turn over, pumpkin simmering almost rotten, the juice is also very thick, then put the tomatoes, put the chicken essence, stir-fry a few can be out of the pot.