Practice steps:
1. The mussels will be inserted into one third of the mussels diagonally along the mussels' mouths with a knife to scrape off the closed-shell muscle, and then break the mussels to cut off the other side of the closed-shell muscle as well so that you can cut off the whole This way, the whole mussel meat can be taken out. Remove the viscera, leaving the axopods and coat membrane. Mud intestines are black in color, so you can cut them open with a knife to clean the mud and sand inside. After cleaning out all the meat, you can add some salt and vinegar to rub the meat once. Then put it in the water and rinse it clean to get crystal clear mussel meat. Note that the mussel gills should not be eaten, after breaking open the mussels, there are a few yellowish comb-like things inside is, should be thrown away.
The mussels meat with a rolling pin or the back of a knife, the hard axe foot meat parts of a few more shots to knock its muscle fibers loose knocking lax, so that, after the meat will not be hard. This is a tip for making mussels.
2. Cut the mussels into strips.
3. Cut off the root of the leek, and then cut into segments, dry chili pepper cut into segments, chili seeds do not want, ginger shredded, garlic sliced.
4. Pan oil to heat, down into the ginger wire, garlic slices burst incense.
5. Add mussels and stir-fry over high heat for about 2 minutes, pour in cooking wine and soy sauce and stir-fry evenly, and then remove the mussels and set aside
6. Add the right amount of oil to the pan and heat, add leeks and stir-fry evenly over high heat.
7. Add the mussels into the fried meat, then add salt, stir-fry evenly over high heat, turn off the heat, and serve on a plate.
Tips: the mussels meat with a rolling pin or the back of the knife, the hard axe foot meat parts more than a few shots of its muscle fibers knocked loose and knocked slack, so that, after the meat is done will not be hard. This is a tip for making mussels. Stir frying should be a big fire and stir fry, stir fry until the break can be, stir fry for a long time to the meat will be fried old.