Shrimp roasted tofu tutorial shrimp roasted tofu practice introduction

1, ingredients: tofu appropriate amount, shrimp appropriate amount.

2, tofu cut into small pieces, shrimp clean, clean mushrooms, standby.

3, the pot of boiling water with a little salt, pour into the cut tofu block, blanch for two minutes out, standby.

4, another pot of oil, into the shrimp, fried until both sides of the golden brown, out of the spare.

5, the bottom of the pan oil, into the chopped onion ginger and garlic sautéed, then pour in the mushrooms and stir fry for a moment.

6, then pour on the appropriate amount of water, under the tofu and shrimp.

7, and then add a little oyster sauce, a spoonful of soy sauce, the right amount of refined salt, large fire cooing two minutes.

8, and finally thickened with water starch, sprinkled with parsley and millet chili out of the pot can be.