Seasoning: 5g of salt and 5g of chicken powder.
1 First, cut the chicken open and wash it, then cut the pig into pieces and wash the fresh ginseng.
After boiling water in a pot, put the chicken and pig in the exhibition and cook it to remove the blood stains on the surface, then pour it out and rinse it with water.
3. Put pork liver, chicken, fresh ginseng, medlar, ginger and red dates into a stew pot, add water for 2 hours, and add salt and chicken powder to serve.
Tip: Choose Lycium barbarum with big grain, thick meat, red color, soft texture and sweet taste, and put it in a cool and dry place to prevent moisture and moth.