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How to make vegetarian pumpkin noodles in jiaozi?
condiments

Carrot right amount

Flammulina velutipes 200g

200 grams of corn kernels

Shrimp100g

Japanese pumpkin 1/2

Proper amount of low-gluten flour

Steps of pumpkin noodle jiaozi

1. Steam the pumpkin, cool it slightly, add flour and knead it into a ball.

2. Clean carrots, chop Flammulina velutipes and blanch corn kernels. Put a little more oil in the pot, add shredded carrots, Flammulina velutipes and corn kernels and stir-fry until cooked. Season with salt and sugar. Finally, add shrimp.

3. This is a wrapped jiaozi, which needs to be steamed 15-20 minutes.

4. Beautiful and delicious!