How to make easy to make challah cheese bread is delicious and simple to make

Ingredients

Main Ingredients

High Gluten Flour

250g

Yeast

Supplementary Ingredients

Butter

25g

Salt

Seasonable amount

Sugar

35g

Milk

150g

Milk powder

20g

Scallion

Measure

Cheese

Measure

Salad Dressing

Measure

Steps

1.Put all the ingredients into the bread bucket (except cheese and salad dressing)

2. Start the mixing program for 20 minutes, and knead the dough until it forms a film

3. Produce until it doubles in size

4. Remove from the oven and divide into small portions

5. Roll out the dough into a long tongue shape, and then roll it up

6. Put it on a baking tray for the second fermentation

7. Bake in preheated oven at 180 degrees Celsius for 15 minutes

Tips

1. Roll up tightly to prevent from opening during baking.

2, the oven temperature can be based on your own home oven.