Zi], formerly known as millet and millet, is the second annual cereal crop of Gramineae and Millet. The whole plant consists of roots, stems, leaves, inflorescences and caryopsis (seeds). Millet seed is actually called millet, light yellow; After grinding and peeling, it is called yellow rice, commonly known as yellow millet, which is a small round yellow particle with a diameter larger than that of millet (commonly known as millet in the north); Millet is ground into flour, commonly known as yellow wheat. The cultivated area of broomcorn millet in the world is about 5.5-6 million hm2.

edibleness

Grains are rich in starch, which can be used for food or wine making, and stalks and leaves can be used as livestock feed.

1, moistening the intestines and relaxing the bowels. Because broomcorn millet contains a lot of carbohydrates and dietary fiber needed by human body. It can help the digestion of the intestine and effectively prevent constipation.

2. beauty beauty. Millet is rich in vitamin B and vitamin E, which can help beauty beauty and moisturize skin color.

3, improve eyesight and soothe the nerves. The carotene and vitamin B 12 contained in broomcorn millet can soothe the nerves, improve eyesight and improve insomnia and impatience.

4, nourish the stomach and replenish the spleen. Eating more food made of broomcorn millet can help nourish the stomach and strengthen the spleen, so it is especially suitable for people with spleen and stomach deficiency.

5, heat and detoxification. The food made of broomcorn millet can treat toxic heat, chilblain, abscess and other diseases. It can also effectively prevent the problem of decreased resistance caused by malnutrition.