broccoli is different from cauliflower, and the differences are as follows: different varieties: broccoli, also known as broccoli, is a biennial herb and belongs to the variety of cabbage; And cauliflower belongs to panicum miliaceum, Brassica of Cruciferae. The appearance is different: the surface of broccoli is green or turquoise umbrella-shaped, with thick roots below and green surface; The surface of cauliflower is white umbrella-shaped, and the rhizome is slightly thin and white. The meat quality is different: the cauliflower of broccoli is soft and easy to knead when pressed by hand; The cauliflower is hard and hard, and it is not easy to crush by hand.

Broccoli is different from cauliflower, and the differences are as follows:

1. Different varieties: Broccoli, also called broccoli, is a biennial herb and belongs to the variety of cabbage; And cauliflower belongs to panicum miliaceum, Brassica of Cruciferae.

2. The appearance is different: the surface of broccoli is green or turquoise umbrella-shaped, with thick roots below and green surface; The surface of cauliflower is white umbrella-shaped, and the rhizome is slightly thin and white.

3. The meat quality is different: the cauliflower of broccoli is soft, and it is easy to knead when pressed by hand; The cauliflower is hard and hard, and it is not easy to crush by hand.

4. Different taste: broccoli tastes fragrant and crisp after cooking, and cauliflower is soft and chewy; However, the taste of cauliflower is slightly astringent after cooking. Before cooking, cauliflower is usually blanched to remove astringency and then stir-fried, so the taste is tender and crisp, and the experience is better.