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What can I make with sticky rice noodles (rice)? What can be made?
How to make Creamy Sticky Rice Pudding

Ingredients

Sticky rice flour 125g

Eggs 2

Milk 100g

Sugar 15g

Steps:

1. Sticky rice flour+milk+egg yolks, whisk together well; add sugar to the egg whites in two additions to whip to creamy consistency (forgot to take a picture of this one).

2. Add the whipped egg whites to the rice mixture in two batches, and mix gently up and down.

3. Line the bottom of the mold with non-stick greaseproof paper, brush some cooking oil around it, pour in the rice mixture, and gently shake it a few times to eliminate air bubbles.

4. Add cold water to the pot, reduce the heat to low and steam for 30 minutes, simmer for 5 minutes, then invert onto a plate.

5. Cool and cut into pieces.

6, soft and delicious rice cake, please taste a piece.

Tips

As long as you have an electric whisk, it is easy to make, and healthy and delicious, it is worth a try.

Sticky Rice Cake

Ingredients

Sticky Rice Noodles 2 pounds

Red Beans Moderate

Sugar Moderate

Steps:

1, Prepare Red Beans, Sticky Rice Noodles, Sugar

2, Soak Red Beans in Advance (I'm soaking in advance here)

3, Put Red Beans into a pressure cooker and add water, and let it go on the gas for 7 minutes.

4, pressure cooker pressure 7 minutes after the fish out of the water

5, and then add sugar

6, with a spoon to the red beans crushed

7, this is a good red bean filling,

8, cold water and the noodles, and the noodles and the side of the addition of water,

9, and the dough, and does not stick to the hands can be

10, to take the appropriate amount of large dough

11, hand kneaded into a cake, add the right amount of bean filling

12, wrapped into a bean bag

13, the pot of oil and heat, bean bag down the pot with the hand slowly into a cake

14, more than a few, both sides of the flap, to be the middle of the cake when the bulge, it is a good indication of a good, you can get out of the pan

15, finished.

Tips

Beans soaked in advance, and so cook the beans quickly;

Beans cooked must control the water, otherwise the beans will be filled with water;

and the noodles are not too hard. Just knead the dough with your hands without staining your hands.