Dice beef, add soy sauce, cooking wine, chopped green onion and minced garlic, mix well and marinate for 30 minutes; Cut mushrooms.

2/4

Heat oil in the pot, put it in the ginger pot, pour in the braised pork and stir-fry until it changes color.

3/4

Pour in mushrooms and continue to stir fry. Add lobster sauce and bean paste and stir well.

4/4

Add a small amount of water, bring to a boil over high heat, and turn to low heat until it becomes thick.