Meat can be paired with many dishes, and the taste characteristics of different dishes are also different. Eating more green vegetables is good for your health. Green vegetables contain a variety of nutrients and are an indispensable way to obtain nutrients for the human body. Eating more green vegetables can enhance your resistance. Green vegetables are also very delicious when paired with meat. The tenderness of the meat is unparalleled. If you want the preparation method to be simple, you need to find some dishes that are easier to taste so that they are delicious.

Farm Fried Pork

Ingredients: 200g pork belly, 8 peppers, oil, salt, appropriate amount of chicken essence, appropriate amount of tempeh

Method:

1. Cut the meat into thin slices, sprinkle with a little salt and soy sauce and beat hard;

2. Wash the small peppers, flatten them with a knife and tear them apart;

3 , heat the oil in a pan, add the meat slices and spread them until they change color. Serve them out

Fish-flavored shredded pork

Ingredients: 200g tenderloin, 50ml oil, appropriate amount of salt, 50g carrots, 8g dried fungus, 50g lettuce, 30g bamboo shoots, 30g green pepper, 3 cloves garlic, appropriate amount of green onion, 5g ginger, 30g chopped chili pepper, 30g Pixian bean paste, 20 peppercorns, appropriate amount of white pepper, 20ml Huadiao wine, 2 porcelain spoons of starch, 2 porcelain light soy sauce spoon, 3 porcelain spoons of sugar, 3 porcelain spoons of vinegar, 5 porcelain spoons of water

Method:

1. Wash the spine, freeze it in the refrigerator, then take it out and cut it Cut into shreds and marinate with Huadiao wine, white pepper, salt, and 1 tablespoon of starch for 15 minutes.

2. Soak the fungus, wash and cut into shreds, wash and cut carrots, green peppers, bamboo shoots, and lettuce into shreds, slice green onions, shred ginger, and mince garlic for later use.

3. Pour oil into the pot. When the oil is hot, add the ridge strips and use chopsticks to scatter them.

4. After the Tongji silk changes color, put it into a plate.

5. Pour a little oil into the pot, sauté the Sichuan peppercorns until fragrant, take them out, add Pixian bean paste, chop the chili peppers and stir-fry the red oil, then add the green onions and ginger.

6. First add shredded carrots and stir-fry, then add shredded bamboo shoots, shredded lettuce, shredded fungus, and shredded green peppers and continue stir-frying.

7. Stir-fry the side dishes until slightly soft and then add the smooth shredded pork.

8. Pour in the sauce, stir-fry until the sauce thickens, add minced garlic, stir-fry twice more and it is ready to serve.

Fresh fried pork with salt

Ingredients: 250 grams of skinless buttock pork, 100 grams of green garlic sprouts, 1 tablespoon of Pixian watercress, 2 teaspoons of black bean, 3 grams of salt, sugar 5ml, oil 30ml

Method:

1. Cut the pork into large thin slices, wash the green garlic sprouts and cut them diagonally into sections, and chop the Pixian watercress and tempeh into small pieces;

2. Heat the pot, add oil, add the meat slices and salt and stir-fry until the meat slices change color slightly and produce oil;

3. Add Pixian watercress and black bean sauce and stir-fry evenly, then add garlic sprouts and stir-fry Mix well and add sugar to taste.