Bean paste dumplings how to make delicious

Bean paste dumplings preparation materials: main ingredients: 2000 grams of glutinous rice auxiliary ingredients: 500 grams of adzuki beans Seasoning: lard (oil) 250 grams of sugar 100 grams of white wine 5 grams

Bean paste dumplings practices:

1, will be washed adzuki beans into the pot and submerged in water, with a high fire to cook for 3 hours.

2, and then change the small fire stew 1 hour, to be crisp red beans, pour into the amoy.

3, amoy under the big pot, with a hand constantly pushing and rubbing the rotten adzuki beans.

4, at the same time, the water from the amphora into the Xu Xu, until all the fine bean sand flow until.

5, will be dripping into the fine bean paste in the basin to stand for about 15 minutes, wicker above the remaining water, that is, into the bean paste.

6, the lard peeled, a little hot cut into small particles, add a little white wine mix well.

7, 5 minutes and then add sugar mix well, mixed into the bean paste, pinched into a diameter of 4 centimeters, 6 centimeters long bean paste filling core.

8, the glutinous rice amalgamated, drained of water, take the rice dumpling leaves 3 to 5 pieces, rolled into a funnel shape.

9, add 20 grams of glutinous rice, put the filling one, and then cover the glutinous rice 20 grams, and then wrapped tightly with the rice dumpling leaves, and tied with cotton thread.

10, the dumplings into the pot, add water to submerge, in the peak water to cook for about 3 hours, that is, into the bean paste dumplings. Bean paste rice dumplings production tips: this product needs to be prepared for the rice dumpling leaves, cotton thread, each appropriate amount.

Tips for making bean paste rice dumplings

Tips for making rice dumplings:

This product requires rice dumpling leaves and cotton thread.

Food incompatibility:

Red beans: carp and red beans with cooking, both can be used to promote water swelling, in the treatment of nephritis edema when the effect is very good, but it is precisely because of the water function is too strong, normal people should avoid eating at the same time both, as far as possible to eat a few hours apart, can eat different depending on the person's physique.

Bean paste dumplings how to cook

Cook dumplings: the bottom of the pot is best to spread a layer of dumplings leaves, if you run out of store can also be, dumplings rows in the pot. The water should be no more than 3 centimeters above the dumplings. Large fire to boil, turn the small fire to cook more than 1 hour, if the dumplings small 4 pounds of rice below 1 hour almost can cook well, how long to cook with your rice soak time also has a relationship, the longer the rice soak the more easy to cook.