Details of how to make lotus root slices in red oil

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Flavor: red oil flavor Craft: pickling

Materials for making lotus root slices in red oil:

Main ingredient: 150g of lotus root

Supplementary materials: chili peppers (red, pointed) 5 grams, garlic (white skin) 5 grams, cilantro 5 grams

Seasoning: 1 gram of sugar, 10 grams of chili oil, 5 grams of sesame oil, 2 grams of salt, 1 gram of monosodium glutamate

Teach you how to do red oil lotus root slices, how to do red oil lotus root slices to be tasty 1. first of all will be the lotus root cleaned and peeled, sliced, soaked in cold water; chili peppers to remove the tip of the parsley were washed, were chopped into minced garlic; peeled garlic coat washed and patted to break the garlic coat. Peel off the garlic cloak washed and smashed into minced garlic.

2. Boil water in a pot, put the lotus root slices, hot cooking about 3 to 4 minutes after the fish out, drain water, and wait for a cool spare.

3. Finally, the lotus root, chili, garlic, cilantro and seasonings (sugar 1 gram, 10 grams of chili oil, 5 grams of sesame oil, 2 grams of salt, 1 gram of monosodium glutamate) stirred well, soak marinated for about 40 minutes or so, to be flavored and then can be eaten.

Tips - food incompatibility:

Cilantro: taking tonic and Chinese medicine atractylodes macrocephala, danpi, should not take cilantro, so as not to reduce the efficacy of tonic.