practice: chicken thighs marinated in salt, with rice cooker first with the rice that gear while boiling water add mushrooms and shrimp and so on, after the water boiled add chicken thighs, cook until the water opens again, the chicken thighs turn over a side, adjusted to porridge gear, cook for half an hour or so. Add seasoning on the finished
In addition, you can also drop some noodles and other things, or add cabbage to cook
Garlic shrimp: go to the supermarket to buy prawns, fans, peanut oil, garlic. These will be fine.
Mince the garlic, the more minced the better, and spread it on a plate, spread it flat, the garlic should be more, at least to cover the bottom of the plate. Put the fans into boiling water to soften, and then fish out and lay on top of the garlic, wash the shrimp, put on top of the fans. Then add salt, chicken essence, a small amount of cooking wine, peanut oil into the plate, peanut oil should be slightly more, otherwise it is not delicious. But not too much, it will be greasy. Well, if you don't put anything in, the peanut oil probably spreads flat on the bottom of the plate, so that the fans can all be dipped into the oil. If you put the vermicelli in first, just watch the peanut oil pouring, it's almost ready. After completing the above steps, put the plate into the rice cooker to steam, steamed can be taken out to eat
Coke chicken wings: chicken wings to choose the wing, can also be appropriate to have some of the wing root, and the wing tip is best not to choose. In addition, you need a piece of ginger, you need very little seasoning, soy sauce (preferably dark soy sauce, easy to color), salt, and Coke, about two pounds of chicken wings with a Coke is almost enough. A pot of chicken wings with about a pound of chicken wings. After washing the chicken wings, marinated in soy sauce, ginger chopped and sprinkled, from time to time to turn a uniform coloring, marinated about one and a half to two hours. Note that the amount of soy sauce to moderate. Chicken wings with soy sauce together with the rice cooker, select the switch in the "rice" gear, pour in Coke, to nearly over the wings as appropriate, ginger slices into. Note that there must not be no ginger, otherwise the chicken's earthy flavor can not be removed. From time to time to turn a little, until the cola is almost dry, taste, according to personal taste and then add salt or add a small amount of cola to continue to cook for a period of time, but the time should not be too long, in order for the chicken to become soft and sweet and tender shall prevail. When cooking, you can pay attention to switch the "rice" and "keep warm" switch, the scale of their own adjustments.
Milk soup crucian carp: the main raw material selection of live crucian carp, about half a catty or so can be, back to the water after washing both sides of the pick on the diagonal knife mouth to be used. There is the need for green onions, ginger and cilantro. Season with chicken essence, sesame oil, salt, milk and vinegar. Add half a pot of water to the pot, bring it to a boil, then put the carp into the water and pull it out. Replace the water in the pot, shred the ginger and green onion into the pot, add half of the pot of water, sprinkle a little sesame oil and vinegar, not too much, and add salt. Carp into the pot and cover the lid, when the water boils, switch the control gear, smothered for 15 minutes, until the fish meat becomes fluffy, add a little milk, to the extent that the color becomes between the degree of clarification and the pure color of the milk is appropriate. Control switch set "cook rice" and then burn 2-3 minutes or so, taste after adding salt to taste, put chicken essence, parsley chopped and sprinkled on the after it is good.
Fruit soup: Ingredients: two apples, to the kind of wrinkled cheap yellow apples, good flavor. Oranges, a pineapple, a pear, about 70 grams of rock sugar
The pineapple, apple and pear skin and core removed, cut the pulp into 3cm square small pieces. Peel off the skin of the orange and open it one by one. Put all the fruit into the rice cooker, pour boiling water, pay attention to never pour too much water, personal recommendation not to submerge the fruit, to the height of the fruit eighty percent can be. Add rock sugar, about 20 grains, do not add more. Turn on the switch to cook for about 20 minutes, turn off the power, smothered and cooled.
The power of the rice cooker is about 500 watts. Fruit knife, the right to use as a kitchen knife, but also quite good. The desk, spread on the plastic bag is the chopping board. The dishes and spoons are gradually being prepared. The basic seasoning, I am surprised, actually have a box: sesame oil, soy sauce, salt, vinegar, pepper, star anise, chicken essence, sweet noodle sauce, jam, etc., etc..
Dish 1: boiled noodles. The egg on the purse, plus a few green vegetables, and at the end of the drop of sesame oil, fragrant and fragrant.
Dish 2: boiled ribs. A number of ribs, plus hot water. When the water boils, add green onion, ginger, pepper, star anise, salt. When the meat is cooked, you can eat the meat purely, or you can add more radish and cabbage, which can be stewed with many different flavors.
Dish 3: Boil thin rice. Millet thin rice is the easiest, but also not easy to boil the pot, cooked quickly. Rice porridge is easy to boil, but well done will be very tasty, and you can cut up some chopped pine eggs and chopped scallions, plus salt, skinny eggs and thin meat porridge. Mixed porridge, millet, rice, chestnuts, jujubes, a pot to cook is.
Dish 4: peanuts and green beans:; also boiled, first soaked for a few hours, and then add scallions, peppercorns, star anise, salty a little more delicious, it is a good value for money for the wine and rice dishes.
Dish 5: hot pot: still boiled, tofu, sliced meat, vermicelli, cabbage, spinach, buy a packet of En Lai Shun seasoning, it is really the world's most delicious, suitable for winter eating.
Dish 6: coleslaw: bean sprouts, spinach, tofu can be mixed and eaten, very simple. Hot water, and then add vinegar, garlic, and sesame oil, tofu, can be cut into cubes, and then cut on the minced green onions!
Hand tearing salt baked chicken: material: fresh whole chicken a about two pounds or so, remove the hair, open the abdomen, chopped nails. You don't have to do the above work yourself, the live chicken stall owner will be a single-handedly get it done, you only need to pay the bill. You can buy a packet of salt-baked chicken powder for a dollar at the grocery store next to the chicken stall.
How to do it: Wash the chicken, evenly coat the surface and the inside of the chicken with 3/4 packet of salt-baked chicken powder, and set aside. rice cooker washed and dried, pour peanut oil, swirling, so that the oil evenly spread over the bottom of the pot, the chicken into the lid, plugged in, press the cook button, to jump to the insulation button five minutes after the chicken turn over, press the cook button again, jump key after the chicken, wearing gloves will be torn into a strip of chicken, the rest of the 1/4 packet of chicken powder sprinkled with the rice cooker, the hot oil poured into a bowl and even, the great work is done.
The greasy rice cooker should not be so washed, and then make a tomato and egg soup, the soup has the fresh flavor of chicken, very tasty.
Corn, oil and salt rice: after washing the rice, corn grain (about one-third of the amount of rice) plus a small amount of salt, a small amount of oil, and rice, mix well, add a little less water than the usual rice (because the corn grain will be water), directly into the rice cooker to cook on it, after the rice is good and the corn's sweetness, but also oil and salt of the aroma and flavor, the most suitable for the love of health and love of the people who are slim.
Mutton smothered rice: material: a leg of mutton, northeast rice, carrots, cabbage, green onions, ginger and garlic.
First, rinse the leg of lamb with boiling water, then put it into the rice cooker, pour boiling water to submerge the lamb, put in the whole section of green onion, garlic cloves and ginger, put salt and cook for 30-40 minutes. When cooked, take out the leg of lamb and tear the lamb into strips. Let the lamb soup cool down. Remove the ginger from the inside. Onion and garlic are not necessary. Then wash the rice, cut the carrots into 1cm cubes, scald the cabbage in boiling water and chop it. Put it into the lamb soup along with the lamb. Cooked in a rice cooker.
Chinese Mushroom and Lotus Seed Stew with Black Chicken: black chicken, chinese mushrooms, lotus seed, salt, ginger, green onion
Wash the above items, then add water to the rice cooker with the black chicken to heat it up. After about 30 minutes, the water boils. Continue to heat, taking care that the lid of the pot is lifted from time to time to release the steam. Add salt, ginger slices, lotus seeds and rare mushrooms. Continue heating for 20 minutes, adding a small amount of boiling water as appropriate to maintain the water level. During this time, you can turn the chicken with chopsticks to even out the heating. Remove from the pot and sprinkle a small amount of chopped green onion. You can use a small box to steam the egg on top during the heating process, which is also delicious. The chicken is basically eaten on the first night, and then a small amount of chicken rack meat and chicken broth is reserved to make a delicious chicken noodle meal the next morning. Winter melon stewed pork ribs steamed bream: a box of pork ribs, a circle of winter melon, bream a fish, green onion
Wash the pork ribs, put them into the main pot of the rice cooker, add water, wash the winter melon, cut it into a quick shape and put it in. Add the right amount of salt, a bit of dried mushrooms in water, oil. Heat. Meanwhile, put a saucer inside the steamer above, put the cleaned bream on it, cover with some green onions, slices of ginger, a few slices of shiitake mushrooms, apply the right amount of salt and add some oil. Put it on top of the main pot and heat it together.
Stewed ribs with peas: 1.12Kg ribs, 2 boxes of peas, some amount of green onions
Wash the ribs, cut them into pieces and put them in a rice cooker. Heat water until it submerges the ribs. When the water boils, add the washed peas. Cover the pot with a lid and continue to heat and simmer for another 30 minutes of so. Add in the right amount of salt, green onions, and a little soy sauce. Yum. The soup is especially flavorful!
White boiled river shrimp: one catty of large river shrimp six two ginger slices, cooking wine, refined salt, vinegar, garlic foam.
In the 350W rice cooker in the hot water to 2/3, put ginger, cooking wine and fine salt to boil, put 1/3 of the river shrimp, cook for 5-10 minutes. Meanwhile, prepare vinegar, garlic foam and a little fine salt, mix well. Fish out the river shrimp, dipped in the prepared seasoning to start eating, while preparing the next 1/3.
Garlic flavor ribs: ribs choose chops, some mushrooms, fresh, a piece of ginger, also need some garlic. Seasonings are salt, monosodium glutamate, chicken essence, cinnamon, star anise and so on.
Wash the ribs. The garlic is crushed, with the crushed juice of the ribs on the marinade), sprinkle soy sauce, monosodium glutamate, ginger minced sprinkled on top, mix well. Marinate for an hour and a half to two hours, the ribs picked to the rice cooker, soy sauce do not pour in together. Add some water, add cinnamon, star anise mushrooms into four into the pot. Then start to stew, to the ribs produce "bone" degree is appropriate, taste the flavor of the mushrooms and then add the right amount of salt, add a little chicken essence, you can get out of the pot.
Sardines rice: raw material selection of northeastern rice, in addition to the need for canned sardines in tomato sauce, or other canned fish, according to your taste selection, it is best to choose the juicy, and not many fish thorns. Also some bok choy or cabbage and an egg. Season with chicken broth, salt, sesame oil, soy sauce and ketchup. Wash the bok choy or Chinese cabbage, put a small pot of water in the pot and add the vegetables, salt, chicken essence, a little sesame oil, soy sauce and a little bit of each. When the water boils, pour the egg into the pot, and when the pot boils, take it out of the pot. Wash the pot and add a handful of rice, start cooking, the pot opened after switching the control gear to "keep warm", until the pot does not see the obvious water. When you think it's right, put the canned fish on top of the rice, and pour the canned juice on top of the rice. Add the right amount of tomato sauce in boiling water after diluted evenly sprinkled, continue to smother 3-5 minutes
Hot pot: boil pot of water, the base material thrown in, and then see what to throw what
Doing all kinds of congee: put all kinds of rice, beans in the boil together, boiled and put sugar, there is a meat can be put on the salt. Skinny meat porridge
If your rice cooker does not have a non-stick layer, you can also burn a few home-cooked dishes:
Braised meat: pot of oil, cut meat, plugged into the power supply to start stir-frying (you may need to wait for a while), plus Pixian Douban sautéed, plus water (a little bit more), salt, soy sauce, pepper, boil, add ingredients (potatoes, carrots ...), and then put a few more ingredients (potatoes, carrots, carrots...). ...) stewed soft on it (it is best to have a bit of soup, so as not to scorch)
steamed vegetables: below the boiling water, above the steamed things: eggplant (steamed with spicy sauce mix), steamed pork ribs, etc.
golden rice: rice plus 3/1 of the stick crumbs or millet
sweet potato rice: rice with the right amount of sweet potato cubes (the size of the square sugar)