Main Ingredients

Milk

600g

Light Cream

330g

Supplementary Ingredients

Sugar

100g

Salt

1 pinch

Cooked Peanut Kernel

50g

Candied Diced Orange Peels

20g

Step by Step

How to Make Homemade Peanut Candy 50g

Diced candied orange peel

20g

Steps

1. Prepare the ingredients

2. Prepare a small shallow dish and line it with greaseproof paper and set aside

3. Roast the peanuts in advance and peel them and crush them

4. Mix the light cream, milk, and sugar, weigh it, and then heat it up on medium to boil

5.

5. Stir from time to time while cooking to prevent the bottom of the paste, cook until the milk begins to thicken when changing to low heat, stirring constantly

6. Until the milk and sugar mixture becomes very thick, with a spoon to scoop up will not fall when you can turn off the heat

7. Pour peanuts and candied orange peel and toss well

8. Pour the sugar into the pre-prepared containers, a little with a spoon to wipe evenly

9. Cover the sugar with a piece of greaseproof paper and flatten the sugar with your hands

10. After flattening, remove the greaseproof paper, cool it and put it in the refrigerator for an hour

11. Take out the cooled sugar and cut it into small pieces

12. Cut the greaseproof paper into the right size and wrap the pieces of sugar around them.