This cheese curry seafood baked rice is one of my favorite dishes to make every day. The warm cheese is wrapped in round millet grains, and the metal will be drawn when you scoop a spoonful of it. The mellowness of the cheese and the thickness of the curry can be said to have a perfect balance of flavors. How to make baked rice: Take 100 grams each of onion and bacon and cut each into small dices; lightly beat 12 grams of garlic and then chop into pieces; steam 150 grams of Thai fragrant rice and sprinkle it. Add 20 grams of unsalted butter to the pot and melt. Add minced garlic and sauté until fragrant, add onions and 90 grams of watered corn and stir-fry evenly; add diced bacon and stir-fry again, season with 8 grams of salt, 5 grams of black pepper, and 15 grams of cheese powder. Stir-fry again evenly, add Thai fragrant rice and stir-fry again, pour in 15 grams of fresh cream until fragrant.

Place it on a baking tray, scrape it evenly and sprinkle 80 grams of grated cheese on the surface evenly. Put it in the electric oven and bake at 220 degrees for 10 minutes. When you see the cheese is burnt, just remove the plate. After putting the cheese in the electric oven, be sure to pay attention to the changes during baking to avoid burning. Food for green mango fresh shrimp cheese rice: 300 grams of green mango, 1 bowl of white rice, 60 grams of brown sugar, 15 grams of edible olive oil, 2 grams of salt, 1 egg yolk, appropriate amount of mozzarella cheese. Teach you how to make 5 kinds of rice. It is fragrant and strong, with zero difficulty. When you serve it on the table, you will never be able to eat it. Preparation steps: Peel the green mango and cut the meat into thumb-sized dices. Heat a pot over medium heat, pour appropriate amount of edible olive oil into the pot, pour in white rice and stir-fry. When it becomes light and fluffy, pour in the egg yolks, stir quickly, pour in the brown sugar and salt and stir-fry for 2 minutes. Pour in the green pawn grains and stir-fry for 1 minute.

Stir and put it into the baking tray and tamp it down slightly. Spread enough mozzarella cheese, put it in the middle and upper layers of the oven, turn up the heat to 190 degrees for about 20 minutes, and finally wait a few minutes to see if the surface is fully coloured, then release it. Cheese baked rice: 2 raw eggs, 20 grams of peas, 10 grams of diced carrots, 10 grams of fresh corn, 15 grams of diced ham, 8 grams of diced mushrooms, 500 grams of steamed white rice, 50 grams of cheese , 3 grams of mint, 20 grams of edible olive oil. Beat the eggs, blanch all the meat dishes in water and set aside. Pour edible olive oil into the pot, add the beaten eggs and stir-fry over low heat. Add 500 grams of white rice, stir evenly and stir-fry until the rice is thoroughly separated into grains.

After frying the raw eggs and egg fried rice, add all the meat vegetables, add 5 grams of black pepper, 3 grams of curry powder, and 8 grams of salt and stir evenly. Put the fried rice into the tin foil box. Sprinkle 50 grams of cheese on the surface of the rice and cover the surface of the white rice. If you want the cheese to have a stronger taste, you can add basil leaves appropriately. The ambient temperature set for the electric oven is 210 degrees for easy ignition and 170 degrees for de-heating, and the duration is 10 to 15 minutes. Depending on the oven brand and model specifications, the actual ambient temperature will vary. Please refer to the actual temperature of your own electric oven. The ambient temperature is adjusted for duration.