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How to make seafood Chili sauce? How to make seafood Chili sauce?
Seafood Chili sauce

condiments

Yuanbei 250g shrimp 250g

500 grams of millet pepper and 500 grams of garlic.

Proper amount of oil and salt

Steps of seafood Chili sauce

1.? Wash scallops and dried shrimps and steam for about 20 minutes.

2.? Xiaomi pepper is broken with a broken wall machine.

3.? Garlic is broken with a broken wall machine.

4.? Steam Bulbus Fritillariae Cirrhosae and dried shrimps, stir-fry, and break the wall with a wall breaker.

5.? Stir-fry garlic and pepper, add oil and a little salt and stir-fry.

6.? Add scallops and shrimp paste and stir well (add more oil)

7.? Fragrant, spicy, fresh and beautiful