Ingredients: 300g of whole wheat gluten flour, 3g of edible salt, 4g of sugar15g, 4g of yeast, 30g of milk190g, 50g of milk powder, 50g of eggs, 0g of raisins100g, and 0g of walnuts100g.

Steps:

1, food preparation.

2. Weigh and mix all the ingredients together, add milk and stir into a ball.

3. Hand-kneaded dough is smooth.

4. Ferment the dough in turn, and take out the fermented dough for segmentation.

5. Divide the dough into three equal parts and relax the dough for 5 minutes.

6. Take out the loose dough and roll it into dough, add nuts and roll up the dough.

7. Put the dough in the proofing box for fermentation.

8. Take out the fermented dough and brush the surface with egg liquid.

9, using a knife, cut out the gap.

10, baked in the oven, and the big bar is finished.