Step 2, the meat with salt, peanut oil, soy sauce, cooking wine, taste of fresh, a little white pepper, sesame oil, mix well in one direction.

Step 3, add chopped green onion, ginger continue to mix well in one direction, time allows salt 20 minutes.

Step 4, celery leaves to remove the root wash.

Step 5, add water to the pot to boil, a few drops of vegetable oil blanch celery for about 1 minute.

Step 6, blanched celery cool water over the cool drained water chopped.

Step 7, the three main ingredients, the water hair fungus chopped.

Step 8, mix well can be wrapped dumplings.