1, spinach washed and drained, put into a pot of boiling water to boil until cooked, pull out and drain, standby;

2, pig liver washed, cut thin slices, add salt and mix well, add starch, mix well.

3, pour in cooking wine, mix well, standby. Broth into the pot, add ginger to boil, pour in spinach.

4: Bring to a boil again, pour in the pork liver and remove from heat. Stir gently with chopsticks, and then stir a few times, add salt, pour into a bowl, sprinkle green onion, pepper is ready.

5, note: pig liver try to cut thin slices easier to cook through. Good soup while hot, the best taste.