1. Preparation of ingredients: scallion rice cakes

2. Wash in warm water, cut a section of about 5 cm.

3. Add a little oil to a pan and heat it up to 60%, then add the scallion rice cakes.

4. Fry on medium heat until golden brown on both sides.

5. Let the pan cool a little and enjoy, without adding any other condiments, the scallion rice cakes come with a little salt flavor. You can also try it with a bite of the crispy outside and tender inside.

Tips

If the rice cakes are frozen, take them out and put them in warm water to thaw, and cut them into 5 cm sections.

Have a nice life