Accessories oil salt sugar cooking wine ginger onion garlic pepper soy sauce chicken essence.

Step 1. Prepare the ingredients.

2. Scales, gills, bellies are removed and washed, and a few knives are obliquely scratched on both sides of the fish to make the fish bend.

3. Peel the potatoes, cut into hob blocks,

4. Heat the oil in the pan, add ginger, onion and garlic and stir-fry until fragrant.

5. Add cooking wine, sugar, soy sauce, and boil it first.

6. Add the pointy fish,

7. Add potato pieces,

8. Boil with high fire, with low fire 12 minutes,

9. add some salt, pepper, chicken essence, and collect juice on high fire.

10. Sprinkle some chopped green onion.