Speaking of black sesame, everyone should think of sesame paste for a certain period of time. It is the most classic and extensive sesame. In fact, there are many hidden ways to eat black sesame seeds. Don't waste this delicious and healthy ingredient. My mother taught me the delicacy of this black sesame. It should be rarely done now. It's black sesame balls, handmade. It tastes super fragrant, and the sweetness is adjusted according to your own taste. Don't worry about being too sweet and greasy. You don't need to fry this meatball. It's very healthy. Now let me talk about the detailed tutorial. Eating more black sesame seeds can make you beauty beauty, and black hair can nourish your hair. Please read as soon as possible if you want to eat.

Before the formal production, we will prepare all the necessary materials, 400g of black sesame, 50g of honey150g and 20g of maltose. Friends who like to eat black sesame seeds can prepare more. I remember when I was a child, I would make more black sesame balls at home, and then use them to make sesame buns and black sesame dumplings. The stuffing made in this way is much more delicious than the black sesame buns and jiaozi sold outside. Put the prepared black sesame seeds into a large container, then pour in a proper amount of water to clean the black sesame seeds, then pour out the water inside, and spread a steamer cloth on the steamer, because the black sesame seeds are relatively small, and all of them will fall into the pot without the steamer cloth. The process of steaming sesame seeds takes about 35 minutes.

Pour the steamed black sesame seeds into a dry, oil-free flat-bottomed non-stick pan, stir-fry the black sesame seeds with low heat, and stir-fry all the water on them until the black sesame seeds do not stick together. Pour the fried sesame into the cooking machine, and start the program to squeeze the black sesame into fine black sesame pieces. Because the fried black sesame is dry, it may get stuck when the cooking machine is running, so we can shake it.

Pour honey and maltose into a pot and bring to a boil with low heat, and stir properly when cooking. When there are many small bubbles in honey, you can pour the processed black sesame seeds into it and mix them all. Put the oil-absorbing paper on the mold, put the fried sesame seeds in, cool at natural temperature, and then put on gloves to make a ball with a balanced size. Give it another hard twist, and the black sesame seeds will not disperse so quickly. You can eat it after eating.

The remaining meatballs are wrapped in plastic wrap or tin foil one by one and stored in the refrigerator. It is very convenient to take it out when you want to eat. The taste is still cold, no need to buy candy.