1. First of all, let's prepare a rice cooker, which may have a capacity of two liters. Let's brush a layer of oil in the rice to help the mold release heat from the rice cooking tank. This is a step that many people will ignore and everyone must do.

2. Put four eggs into a water-free and oil-free container, then divide the protein and the yolk, add 40 grams of corn oil in the egg yolk and stir it down, then add 50 grams of pure milk and stir and emulsify. That is; Then simmer 90 grams of powder on the surface of the waist cake and mix it evenly with a shovel. Be careful that it is not stirred to prevent the flour from starting. 3. Then add a few drops of white vinegar into protein liquid to help remove and stabilize protein, and then we will hit Eggeaper at a high speed and hit it slightly. We will add 60 grams of cotton candy in three times and use it. The egg hit protein completely fluffy and delicate, and after selecting the protein paste, it has a small sharp corner and inserts chopsticks.

If we like western cakes, we'd better prepare a cake, which is not too expensive; You can also use mineral water bottles, hand-drilling production and concrete practice to start our brain.

4. Then we dig protein paste, paste a proper amount of egg yolk and stir it well, and then pour the even paste into protein paste completely, in order to be more safe. Then mix the protein paste and the egg yolk paste evenly with a shovel, showing a delicate and shiny cake paste.

Pour the cake into the rice cooker, or scrape it on the surface with a shovel, then cover it, then press the cooking button, select the cake function key, and cover the cover with a towel. The rice cooker can press the insulation key for about 40 minutes, so don't open the cover in a hurry and continue to heat the insulation 10 minute; This cake is finished, don't go back, the inside is not wet, and the mouth is delicate and sweet.

Finally, the necessary ingredients and seasonings are listed for everyone's reference:

5 eggs, 50 grams of milk, 40 grams of corn oil, 60 grams of cotton candy, 90 grams of low-gluten flour, and a few drops of white vinegar.

Flour uses low gluten flour, which is smaller than high gluten flour, so it is easy to get soft effect when making cakes. If there is no low gluten flour, you can use ordinary flour and add appropriate amount of corn starch to mix evenly. The ratio of the two is 3:1.

When flour is added, it is best to screen it and then mix it evenly.

You must preheat the rice cooker before using it. When you make a cake, you must burn it for 40 minutes. Press the intermediate jump gear in time. Don't open the lid in the middle. Don't open it when you arrive, press the heat preservation button to continue cooking 10 minutes.

When you play with protein Frost, you should add marshmallows three times, hit protein Concentrate, and insert the chopsticks that haven't been used yet. When the rice cake is evacuated with a cupcake, it is covered on the outlet hole, so that the initial moisture is discharged, and there is a temperature that can be delayed to prevent water from stopping cooking.