Spicy kelp is delicious in bags sold in supermarkets, but it always makes people worry that it contains additives, so it is not easy to eat it. In fact, it is not difficult to make cold kelp at home. I will master the method of soaking kelp and mixing kelp in detail. The prepared cold kelp is crisp and delicious, delicious and has no fishy smell. Such kelp can be stored in the refrigerator at one time, and I can make it at will if I want to eat it. Below, I will make cold kelp.

The practice of cold kelp: spare ingredients: kelp 1 serving, 5 millet spicy, ginger 1 piece, 2 shallots, 2 tablespoons soy sauce, sesame oil 1 spoon, a little pepper oil, a little vinegar, a little sugar and 2 tablespoons oil chili pepper;

Production process: Step 1, prepare the required amount of kelp silk, which needs to be soaked in clear water for one night in advance. If it is too long, it can be cut into small pieces. After the kelp silk is soaked, clean the sediment;

Step 2, add water to the pot, boil the water, add the processed kelp and white vinegar, and cook for about 6-7 minutes. After cooking the kelp, take it out and soak it in cold water.

Step 3, stir the kelp silk in ice water, control the water, put it on a plate for later use, cut garlic into minced garlic and ginger into powder, add a little sesame oil and pepper oil to the wok, heat it, and add minced garlic and Jiang Mo;

Step 4, stir-fry the incense with a small fire, add the millet spicy, continue to stir-fry, turn off the fire, put it in a bowl, add vinegar, soy sauce, white sugar and oil chili pepper, mix and stir evenly, and the seasoning juice is ready, and chop the parsley;

Step five, put the juice and coriander powder on the kelp silk, add a little salt and sesame seeds to decorate it, and after mixing, you can serve it.

Summary: Refreshing and delicious cold salad is more suitable for eating in this dry winter. This kind of cold kelp can be easily cooked without too much skill. The value of kelp itself is very rich. Usually, eating it properly can not only supplement various nutritional elements needed by the human body, but also help digestion and moistening. My family has to cook this side dish from time to time, and it can be used as a porridge for breakfast or at a banquet.

Cooking tips: 1, if you buy kelp slices that need to be steamed in water before soaking, kelp silk can be soaked in water directly. It is recommended to use hard kelp for cold kelp silk, which is not easy to rot, and it still has a crisp feeling when eating. The time for soaking kelp silk in water should not be too short. I usually soak it for one night;

2, kelp wants to be delicious, you need to use 1 trick, that is, when cooking kelp, adding a little white vinegar can not only help remove the fishy smell of kelp, but also make kelp soft, so this thing is indispensable, and the prepared cold kelp can also be particularly delicious;

3. Stir the boiled kelp with ice water, which can make its taste more crisp. The collocation of seasonings can be made according to personal preferences. Personally, I like to stir-fry the minced garlic in advance, but if I really don't like it, I can also use raw minced garlic directly. If I like spicy food, I can put Chili oil.