The first thing to mention is that the small river shrimp is freshwater shrimp, the general size of one inch or less, so this small river shrimp no matter how to do it is very easy to taste, and now we share with you a few ways to do it, to ensure that the delicious can not stop first of all the small river shrimp clean, pick up the inside of the debris and then control the water dry, into a little salt and sesame oil, pepper marinated in a little, and then into the appropriate amount of low gluten flour and stirred well so that you can make the fried out of the river, river shrimp so do good and also under the wine. A little, and then into the appropriate amount of low-gluten flour stirred well so that you can make the fried shrimp, river shrimp so do delicious and wine? You call that river shrimp and we here is the lake shrimp, are similar, are freshwater shrimp, are not too big. Generally I do deep-fried, drinking when the next dish especially want to crispy, below I will how to fry into crispy river shrimp method to share with you.

Today I share with you a small river shrimp fried. This dish is particularly crispy fresh and delicious. Attractive color, the production process pay attention to the frying fire, the oil temperature is a little higher, the next pot can immediately set the shape. After this small river shrimp is done, is a very good wine dishes early summer is the season of river shrimp, river shrimp practice is also a lot, such as brine river shrimp, oil explosion river shrimp, choking shrimp and so on. In fact, there are male and female river shrimp, male river shrimp, large, head with a large pincer; female river shrimp, small, belly with seeds.

Steamed out of the river shrimp is very tender, coupled with the green leeks, this dish looks very appetizing, color and flavor, eat a bite simply can not stop.

Heat the pan to make oil, pour into the small river shrimp spread evenly, frying both sides of the golden brown, pour into the right amount of boiling water, open the pot to cook for 10 minutes plus salt, monosodium glutamate, pepper, sesame oil seasoning, sprinkle a little parsley out of the pot. pot less oil, the ginger a millet pepper garlic (chopped incense, into the leek (cut small sections) fried for about 1 minute, into the fried shrimp, stir fry add seasoning, stir fry for 1 minute, delicious that is complete. When it comes to how to do small river shrimp to drink, I also think it is still pepper salt crispy fried small river shrimp the most drink and delicious. How to say? Pepper crispy fried shrimp, fried until the shell crispy and with the salty flavor of pepper, alone as a snack are super tasty.