In daily life, many people especially like to eat lettuce. Lettuce is tasty, nutritious and easy to do. Then lettuce how to do delicious? Below and I look at the home practice of lettuce!
Lettuce home practices
Choke lettuce
Ingredients:
Lettuce moderate, salad oil moderate, salt moderate, soy sauce moderate, 2 grams of chicken essence, 5 grams of garlic, dry chili moderate, soy sauce moderate, 2 grams of sugar, white vinegar moderate, moderate amount of soy sauce, sesame oil a little.
Practice:
1, lettuce remove the old leaves and wash with lightly salted water and then rinse clean. Tear it into small pieces and put it into the cool white water with ice cubes and soak it for about 15 minutes.
2, hot pan put a little oil, under the dry red pepper burst incense, turn off the heat. Add garlic, white vinegar, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, chicken essence, sugar, salt to taste.
3, pour into the drained . Lettuce, drop a little sesame oil and mix well.
Lettuce in Oyster Sauce
Ingredients:
1 piece of lettuce, 1 small spoon of cooking oil, 1 tablespoon of oyster sauce, 1 clove of garlic, 1 dried chili pepper, 1 teaspoon of white sugar, 1/4 teaspoon of chicken essence.
Directions:
1. Prepare the required ingredients.
2. Break the lettuce and wash it.
3. Wash and chop the garlic and dried chili.
4, oyster sauce add sugar, chicken essence, water and mix well.
5, add water to the pot and boil.
6, put the lettuce into the pot to blanch.
7, blanch until cooked, fish up to plate.
8, restart the frying pan, the oil is hot.
9, add garlic and chopped chili peppers and stir-fry to get the flavor.
10, then pour in oyster sauce.
11, bring it to a boil.
12, finally pour the oyster sauce on the lettuce and serve.
Black bean pangolin lettuce
Ingredients:
2 large lettuce, black bean pangolin 2 tablespoons, 1 tablespoon of oil, 1 small spoon of minced garlic, MSG moderate, salt moderate.
Directions:
1, prepare the materials, wash the lettuce cut into sections.
2, add a moderate amount of oil in the pot to heat.
3, and then add the garlic cloves burst incense.
4, and then add the appropriate amount of black bean pangolin inside to stir fry.
5, then pour in the prepared lettuce section.
6, together with the stir-fry, add the appropriate amount of salt and monosodium glutamate seasoning.
7, and finally stir fry evenly on the pot.
White Scalding Lettuce
Ingredients:
2 lettuces, half of a red pepper, half of a yellow pepper, 1 tablespoon of soy sauce, 2 tablespoons of olive oil, 1,5 teaspoons of sea salt, 1 teaspoon of sugar, 2 heads of garlic.
Directions:
1. Prepare the ingredients: 2 lettuces, 2 heads of garlic, red and yellow bell peppers, soy sauce, olive oil, sugar and sea salt.
2, lettuce in lightly salted water for 10 minutes after washing, red and yellow bell peppers cut into cubes, garlic chopped into mush, boil a pot of boiling water.
3, when the water boils, put 1 teaspoon of sea salt, into the lettuce blanching break over high heat.
4, blanched lettuce immediately into the cool white water after the cool water, fish up and dry, at this time, a small pot of hot a little olive oil, into the garlic paste on low heat and fry until golden brown.
5, pour in soy sauce, 1 teaspoon of sugar, half a teaspoon of sea salt, and then pour a little water and cook on low heat, cooking seasoning lettuce into the plate.
6. Drizzle the dressing over the lettuce.