Dried cold rice noodles, also known as dried rice noodles, is a very simple dish, and the ingredients used are very common. However, this dish is definitely a meal, with a strong spicy taste, plus the gluten of the rice noodles and the crispness of cucumbers. It is really delicious. Come on, everyone, not much to say, this guide teaches you to make good cold and dry cold noodles, and friends who want to eat quickly come and learn.

operational approach

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Dry cold rice noodles should be soaked in advance. I mailed this from my hometown of Shandong, and the materials are healthy and very hygienic. Just soak it in cold water directly.

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02

A cucumber and a carrot, all cleaned, soaked in baking soda powder and water for 15 minutes, and then cleaned again.

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03

Don't use a slicer to slice shredded cucumber. The sliced cucumber is not delicious. Just use a knife to cut it. It doesn't matter if it is thicker, but it will taste better.

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04

After the carrots are shredded, they are scalded in hot water.

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05

Heat the oil in the pot, turn off the fire to let the oil temperature drop, put the Chili powder in, stir fry slowly, stir fry until the fragrant Chili powder becomes crispy, put the cooked sesame seeds in, stir fry quickly with low fire for a few times, and then take out the pot. A bowl of fragrant fried Chili oil is ready, which is very good for making cold dishes.

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06

Pour a tablespoon of balsamic vinegar, a spoonful of sugar, half a spoonful of soy sauce, half a spoonful of oyster sauce, a little salt and a little sesame oil into the bowl, and then mix well for use.

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07

Generally, dry cold rice noodles can be soaked for 20 minutes. Take a look for yourself. After soaking completely, the dry cold rice noodles are white, and there is no hard core in the middle. Take them out and control the drying water and put them on the plate.

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08

Put shredded cucumber and scalded carrot on it.

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09

According to my personal taste, I put in the fried Chili oil we just made, and I put in a spoonful, which is very spicy.

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10

Pour in the juice you just prepared, and then add a few drops of sesame oil.

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Stir well and you can eat. Friends who like coriander can sprinkle some minced coriander, and friends who like garlic can put some minced garlic, which will taste better.

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