Little Hands, Big Hands, Food Safety with Me

Often friends ask, "What's good to eat now?" . Yes, what's good to eat? Pork injection, pesticide residues in vegetables, manufacturing ham sprayed with dichlorvos, the production of pickles using industrial salt, feeding milk powder to eat out of the big-headed dolls, drinking yellow wine lost their lives. A variety of counterfeit and shoddy food is constantly being exposed, was exposed; a shocking case of counterfeiting and shoddy sales were investigated and dealt with, was cracked down on; a live life was mutilated, was strangled, a good heart was fooled, was shocked. The general public can not help but ask: "In the end, what else can we eat?" The same question was asked by a CCTV reporter to State Food and Drug Administration Director Zeng Xiaoyu during the investigation of the Fuyang milk powder incident, to which Director Zeng replied, "I'm also a consumer, and in that sense, I'm not very comfortable with what I'm eating either." As the highest administrator in charge of the national food safety comprehensive supervision function of their own food is not assured, this is more or less a bit of irony flavor, no wonder the netizens commented: "Even the Secretary is not assured, we the people how to do?" This is from a side to reflect the problem of food safety in China has come to the urgent need to make great determination, with great measures, with iron means, to completely solve the time.

"People to food for heaven, food to safety first", human growth, economic takeoff, social progress, can not be separated from the food at all times, can not be separated from the safe, hygienic, nutritious food. "How can this be? What should we do?" The masses are constantly asking "we want to eat safe food" The masses are constantly demanding, the masses of voices, urging us to think, to act.

"Food business, the cause of conscience", food production and management enterprises are qualified, high-quality food producers, is the merit, but also poor-quality and harmful food manufacturers, and may become a sinner, so that food production and operation of food safety is the first person responsible for determining the quality of food is not a key factor in technology, nor management and equipment, the key in the people. The key factor determining the quality of food is neither technology, nor management and equipment, but the key lies in the professional conduct and moral standard of food production and operation owners and practitioners. The production of meat products from dead pork, the use of industrial paraffin in the manufacture of hot pot base and the use of sodium hydroxide in the soaking of aquatic products, do they not know that these things are harmful? No. Let us listen to what the owner of a manufacturing company producing milk powder with a protein content of only 2% said when he heard that the long-term feeding of milk powder had led to the death of a big-headed baby, "Ah ah, this kind of milk powder cannot be eaten all the time. Anyway, we never eat it, and we all go to the supermarket to buy tens of dollars of imported milk powder to eat." "There is no greater sorrow than the death of the heart", how indifferent these people are, how insensitive, how unconscionable, how can these people produce qualified food, how can they do responsible things. In the cast of the main body gradually diverse, increasingly flexible production methods, food trade continues to flourish, the diversity of values presented in the context of deepening and improving the socialist market economic system at the same time, through education and support, crackdown, supervision and other means to advocate the creation of honesty, fairness, and responsible for the production of food safety atmosphere, it is particularly important.

"No rules, no square", the fundamental improvement of food quality, depends on the effective supervision of government departments, although, many departments in the food supervision has done a lot of hard work, but there is still a big gap with the requirements of the general public. At present, from the field to the table, food safety supervision laws are found in the "Food Sanitation Law", "Product Quality Law" and many other laws and regulations, regulatory functions belong to agriculture, environmental protection, forestry, animal husbandry and fisheries, health, technical supervision, trade and industry, industry and commerce, customs, inspection and quarantine, and many other departments, resulting in both supervision and supervision of duplication of the overstepping and supervision, and there are regulatory deficiencies and regulatory gaps, the formation of the This has led to an embarrassing situation of "nine dragons controlling the water, not as good as one person, Dayu, ruling the water". In the government to increase the coordination of supervision, each department has its own responsibilities, each responsible, close cooperation, together *** tube, strict supervision, at the same time, there is an urgent need to introduce a more authoritative, more unified, more stringent laws and regulations similar to the "Food Safety Act" and other laws and regulations, adjustments, integration of existing departmental responsibilities, the formation of a clear, unified responsibilities and powers, supervision and control of strict and efficient food safety supervision team, to improve the effectiveness of the remediation.

"Eat their own food, sweat their own, their own things to do", the general public is the ultimate consumer of food, is the beneficiary of high-quality food, but also the victims of poor-quality food. Everyone is a consumer, everyone is not an outsider, in this sense, the maintenance of health also rely on ourselves. Do not see, fair woman, full of plastic bags, leftovers on the garbage to eat barbecue; three or five men, bareback street, eating stalls; suits down the car, back streets and alleys, looking to eat beef soup pork and other specialty delicacies. At this time they are completely disregard for the dirty environment, dirty dishes, repeated use of dishwashing water, naked, long period of time during the storage of dishes, and stall owners dripping to the pot of sweat, idly picking the feet of the hand, the consumer has become an unscrupulous operator of the interests of the **** with the same body and allies, but also to talk about food safety, how to talk about self-protection. We have to give up cheap, convenient, follow the crowd and other unreasonable consumption habits, cultivate into the famous store, buy famous products, look at the date, check the packaging of the scientific consumption habits; to pay attention to the identification of good and bad food knowledge, and constantly improve the level of identification and self-protection capabilities; but also to give up the good old boy idea, enhance the awareness of the rights of the relevant departments to provide clues, and take the initiative to assist in the work of the regulatory authorities. The formation of everyone away from unclean food, each fight against shoddy food good food consumption environment.

"People-oriented, safety first", in order to the mother's smile, in order to the children's laughter, in order to a more sunny tomorrow, let us join hands, so that the food business, government departments, consumers *** with efforts to create a safe, hygienic, quality of life.