The most delicious parts of the cow ranking
1. cow neck meat
Because the cow neck meat movement is more, so it is more hard to eat smooth and chewy, the meat is also very dry and solid, the meat texture is more chaotic, the Italians like to take the cow neck meat for wind. Beef neck meat is suitable for stuffing, chewy, young and middle-aged food is better
2. Beef neck meat
Because the neck of the beef meat movement is more, is made of each other cross, the two pieces of meat composed of meat silk horizontal and vertical is not no rules, the meat toughness, the fibers are relatively fine, beef spine is characterized by fat and lean, the meat is more dry and solid, in particular, and is suitable to use to do stuffing or simmering soup, than the other parts of the emergence of the The rate is 15% higher, so do beef meatballs is a very good choice
3. Beef brain
Beef brain location is in the back of the cow's shoulder and neck, is the spine on both sides of the beef brain part, because little movement to, so the meat is very tender, and juicy, beef brain has this marbling deposits. The upper brain fat intermingled evenly, there is a clear pattern suitable for marinating, stir-frying shabu-shabu hot pot, eating a wide range of people, is a kind of old and young people like beef.
4. Beef shoulder meat
Beef shoulder meat flavor fish oil money, scapula part of the front leg, the upper part of the upper by the Gang, Gangxia muscle, forearm fascia tensor fasciae latae latae armis triceps lateralis muscle composition, so the beef tendon meat fibers are relatively fine, the taste is very smooth, suitable for use in braising brine.
5. five flowers tendon
This is the back leg of the cow, two small strips of meat on both sides. Five flowers tendon elastic rich, very fresh, because the meat wrapped in the tendon, so very crisp, every 300 pounds of beef only one catty five flowers tendon, can be said to be very expensive.
6. Hanging dragon meat
Hanging dragon meat is also known as beef tenderloin, is attached to a layer of fat and thin outside of the tenderloin of the very tender meat, hanging dragon meat is characterized by fat meat is not greasy, fresh and sweet teeth, lean meat is not faggot, full meat, can be said to be the peak of the very delicious.
7. Spoon shank
Spoon shank meat is located under the rib cage of the cow, and whether it is fat or lean, there will be a very obvious meat tendon pattern in the center. Spoon shanks are soft and ultra-elastic in the mouth, and also have a very stretchy texture.
8. Beef tongue
A cow has only one tongue, so the amount of meat in the tongue is very precious, the taste of the tongue is not the same as the taste of beef, but long-term chewing of the tender grass of the tongue, there is a different kind of tender texture, it is soft with a tough, tough with a slippery, guaranteed to make you eat once you can not forget.
Beef is very rich in protein. Every 100 grams of beef contains 288 calories, contains 19.54 grams of fat, 26.33 grams of protein, and is also rich in sarcosine vitamin b6 and so on, does not contain carbohydrates. Therefore, we can use beef as a substitute for pork and consume more beef.