Spicy duck goods, I believe we all like to eat, but outside to buy is really expensive, every time you buy to spend several tens, eating is not addictive, buy more and pain in their wallets, so they will be at home to do it, the taste is not lost outside.
Today will be spicy duck goods exhaustive method **** enjoy to the guys, especially the case of watching TV dramas love to eat a bit of spicy brine to solve the craving, at the moment there is a plate of spicy and chewy duck goods will be very good, if you also like to eat, with me to do it, the secret recipe exhaustive interpretation, don't miss out on it.
Ingredients: duck neck, duck wings, duck claws, duck gizzards, ginger, scallions, star anise, fennel, xiakoucao, mace, dried chili peppers, cumin, white peony, rice wine, peppercorns, rock sugar, light soy sauce, soy sauce, soybean paste, beer sprinkles, dark soy sauce, salt.
Practice:
Prepare and clean up the food you need, a good number of duck necks, duck wings, duck claws, gizzards, set aside to unfreeze, completely unfreeze and then soak in water for 20 minutes, duck necks, duck wings, duck claws, duck gizzards, duck blood sufficiently soak out of the blood, 20 minutes after all of them fished out of the reserve; Ginger slices cut into slices, small onions cut into scallions reserved; prepare some spices in advance: star anise, fennel, xiakoucao, mace, dried chili peppers, cumin, white peony, and subsequently tied into a spice bag reserved.
Pour the appropriate water into the pot, the washed gizzard . Duck wings, duck neck. Duck claws under cold water in the pot, and then add a few pieces of ginger slices. Onion segment. A pinch of mace and appropriate rice wine in addition to fishy, open go red boil after skimming off the white foam in the pot, white foam skimming neat and then cook for 5 minutes, 5 minutes after all of them fished up, cleaned with water neatly reserved.
Add the gizzards, duck wings, duck necks, duck claws after too cool, followed by the well-prepared spices. A few pieces of sliced ginger and scallions. Dried chili peppers. A pinch of peppercorns. 3 pieces of old rock sugar and its appropriate salt. Soy sauce. A tablespoon of soybean paste. A can of beer sprinkles. A small amount of dark soy sauce king coloring, and then pour in the appropriate water has not passed the food, mix well.
40 minutes after opening the lid, gizzard, duck wings, duck neck, duck claw has long been sufficient to digest and absorb the material into the taste, and then turn away from the red will be the material juice to collect a little bit of continuous stirring will be in the pot of the material juice to collect thick, to be the material juice to collect to the thick at the same time can be out of the fire to start the pot, into the plate, this is a relatively simple life of the spicy duck goods on the get well, the color flooded with the aroma of the flesh to eat close spicy, especially tasty. Especially delicious.
It is worth reminding, duck neck, duck wings, duck claw, duck gizzard through the nickel, it is best to pass through the cold water again, cleaned with water neatly, because the goose meat meets the cool water collected after eating taste more compact. Duck neck, duck wings, duck claws, duck gizzard fishy flavor is more heavy, so you need to stew with spices, that is stronger to remove the fishy flavor, cooked out of the goose meat also become fragrant.
Dried chili peppers and peppercorns can be put in accordance with their own taste, if you like to eat spicy some of the words, you can put some more, do not like to eat numb, but also can not put peppercorns. Spicy duck goods to get well out of the feast and put into the refrigerator in the freezer for an hour, it will be more flavorful and delicious.