It is very simple to make boiled dumplings with ingredients, only raw dumplings, eggs and a proper amount of starch, and the method is relatively simple. Just fry the raw dumplings in oil a little, then pour the cooked starch into the lid and cook until the dumplings are translucent, and then pour the cooked egg liquid into them until the eggs are solidified and shaped. The whole process only takes ten minutes, which is suitable for Xiaobai who has no cooking experience and office workers who have no time to cook complex breakfast.

First, we beat eggs in a bowl, add water starch, and stir it evenly.

Heat a little oil in a non-stick pan and add the egg liquid.

Then we put the meat stuffing in the middle, then fold it in half, wrap it and fry it until it is set.

Put a little water in the pot, add oyster sauce, soy sauce, chicken essence and salt, add egg dumplings, cover and cook for three minutes.