There are many varieties of crabs, how should they be eaten? Today, let's talk about it.

I. Stewed hairy crabs

Ingredients: 3 hairy crabs

Ingredients: 1 small piece of ginger, 3 cloves of garlic, 1 small green onion, 15 ml of soy sauce, 15 ml of balsamic vinegar, 15 ml of sesame oil;

Specific method:

1. Clean the crabs, preferably with a brush;

2. Put the hot water in a steamer. After boiling over high heat, put the crabs belly up into the steamer, cover the pot and steam for about 15 minutes.

3, wash the ginger, peel and chop, chop the garlic, chop the green onion;

4, put soy sauce, balsamic vinegar, sesame oil, green onion, ginger and garlic into a bowl to make a dipping sauce;

5, take out the steamed crab, untie the rope and put it on the plate, dip it while eating.

Two, ginger and scallion fried crab

Ingredients: crab 4, ginger, 5 garlic cloves, 3 scallions, peanut oil, salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and a little dry chili.

Making steps:

1, prepare all the ingredients, peel and wash the ginger, cut into ginger slices and set aside, remove the root and tail of the green onion, wash and cut into small green onions, and put them on another plate and set aside. Garlic cloves flattened, de-clothed and chopped into garlic powder spare. Remove the gills and internal organs of the crab, clean it, cut it into two halves and set aside. Cut the dried chili pepper into segments and set aside.

2, the pot into the appropriate amount of peanut oil, the oil is hot to seventy percent of the heat, into the onion, ginger, garlic, dried chili peppers stir-fried.

3, pour in the crab, stir-fry over high heat, add the appropriate amount of salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, continue to stir-fry evenly.

4, add a little water, boil over high heat, stirring a few times with a spatula.

5, finally add the onion segment, stir fry evenly to serve. A fragrant onion and ginger fried crab is completed. Especially delicious. Be sure to eat while hot.

Three, yellow wine angelica steamed river crab

Ingredients: 6 hairy crabs (male 3, female 3), Huadiao 100 ml, 3 slices of angelica, 4 slices of plum.

Dipping ingredients: vinegar and ginger (the amount is arbitrary, I usually vinegar and ginger 2:1 ratio)

Making process:

1, hairy crabs with a brush to clean, placed in the steamer.

2, angelica, qingmei rinse with water, pour into boiling water and soak for 5 minutes, then pour off the water, put qingmei, angelica, carved flowers into the pot, cover and marinate the crab for 5-8 minutes.

3. Take out the crabs and put them on the cage with the backs of the crabs facing down and the bellies facing up. Marinate the crabs with flower carvings in the pot, do not lose angelica and plum, add enough water, and then put on the steamer with the lid on.

4, put the pot on the fire, open the fire, the water boils for 15 minutes and then turn off the fire, do not open the lid, continue to simmer for 2 minutes and then take out, with soy sauce and vinegar can be eaten.