milk

150g

yolk

two

Cream that can be thickened to make whipped cream

200 grams

condiments

Refined sugar

40 grams

step

1. After the yolk is fully dispersed, add milk and sugar and stir well.

2. Boil the water, put the liquid prepared in (1) into it, evaporate it, stir it occasionally until the liquid thickens, and take it out to cool.

3. Pour the cooled milk into the stainless steel bear ice cream basin and add the whipped cream.

4. Stir thoroughly.

5. Cover the ice cream machine, select the automatic mode, and send it to the refrigerator for 4 hours.

6. Take out the ice cream machine from the refrigerator and open the lid. The finished ice cream looks very delicate and smooth.

7. Play back the ice cream a little at room temperature, scoop it out with a spoon and eat it. The endless ice cream is sent back to the refrigerator for freezing and preservation.

skill

1, you can make ice cream without an ice cream machine: take out the ice cream every 1-2 hours, stir it thoroughly and send it back to the refrigerator for freezing, but it's tiring, and there is a little more ice residue in the ice cream.

2. When I sent away the whipped cream, I added sugar according to the weight of 10: 1. Ice cream should be delicious, but whipped cream must not be saved, at least as much as milk. It is not easy to whip cream when the amount is small. I always deliver them at one time and then put them in the refrigerator for refrigeration.