Step 1: First, clean Wuchang fish and cut off the head and tail, as shown in the following figure:

Step 2: Hold the fish viscera with a pair of chopsticks, rotate and pull it outward to take out the viscera, and then wash it, as shown in the following figure:

Step 3: Cut the strips evenly from the abdomen to the back, ensuring that the abdomen is continuously connected, as shown in the following figure:

Step 4: Finally, arrange the cut fish sticks in one direction and put them in a proud as a peacock shape.