1, first of all, prepare raw materials: 250 grams of flour, 1 egg, 3 grams of salt, 150 grams of milk, 15 grams of oil, 3 grams of yeast, the right amount of oil.

2, flour, yeast, salt, cooking oil egg mixed well, pour in milk, while stirring with chopsticks.

3, use chopsticks to stir into snowflakes, knead into a smooth dough covered with plastic over wake up 20 minutes.

4: Flatten the dough with your hands, roll it out with a rolling pin, and stack the two pieces on top of each other.

5: Use chopsticks to press in the center, stretch, and pinch at both ends.

6: Heat some oil in a wok (just enough to keep the chopsticks bubbling).

7, into the fritter, it will float, deep-fried to golden brown fish out can be, fritter organization soft, crispy skin is very delicious.