How to make stir-fried vegetables with lean pork and seared choy sum is delicious and easy to do, recipe picture

Main Ingredients

Chaosin

500g

Lean pork

150g

Substantial Ingredients

Peanut oil

3ml

Salt

Soy sauce

1ml

Butter

Steam flour

Ginger

Scallion white

Steps

1. Prepare the ingredients: pork lean meat, cabbage;

2. Wash the pork lean meat, cut into slices, and mix with salt, oil, soy sauce and cornstarch and marinade for 5 minutes;

3. Wash the cabbage, soak in water for 5 minutes.

3. Wash, soak in water for 5 minutes, drain;

4. Boil water, put in the heart of vegetables scalded;

5. Drain, put into a plate;

6. Hot pot, pour oil, put lean meat, ginger, scallion white, stir-fry cooked;

7. Stir-fry cooked oil, lean meat, etc. can be poured in the heart of the vegetables while it is still hot.

Tips

1. cabbage to soak in water can go to the pesticide residues;

2. boil the soup of the cabbage can keep the nutrition;

3. meat, oil, and other popping aroma to be drizzled with it while it is still hot.