It takes 10 minute to steam Flammulina velutipes. Steamed Flammulina velutipes will be more chewy and suitable for other ingredients or seasonings. Flammulina velutipes steamed at home can be cooked quickly. I need to prepare a steamer or steamer and add a proper amount of water to the bottom of the steamer. Put the Flammulina velutipes into the steamer, then cover the lid, turn on a small fire and start cooking. Flammulina velutipes, alias: Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, Flammulina velutipes of Tricholomataceae. Its cap is spherical, with thin edges and yellowish brown, and its surface is sticky and slippery, and its bases are connected and clustered. Dried products are shaped like day lilies, hence the name. Flammulina velutipes has yellow, dark brown or cinnamon on the surface, slightly dark in the middle and milky yellow on the edge. Flammulina velutipes is silky white to milky white or slightly pink, with different lengths.