Potatoes First Eat Chicken Sauce Mashed Potatoes
Information: potatoes, butter, salt, milk, chicken broth, black pepper, ham, water starch
Operation:
Step 1: 2 medium-sized potatoes, peeled and washed, cut into pieces.
Step 2: Place in a pot of water and cook. Remove from the water, put it in a large bowl, press the potatoes into a puree with a tablespoon, put a spoonful of butter, salt to taste, 1-2 spoonfuls of milk and mix well.
Step 3: Scoop the well-mixed mashed potatoes into small balls, or knead them with your hands, put them on a plate and arrange them. If you are using your hands to make small balls, wet your hands with water.
Step 4: In a small saucepan, pour in a small bowl of chicken broth, add black pepper, add finely shredded ham, bring to a boil, and thicken with water starch. Pour the gravy over the potato balls.
Note:
1) As for the mashed potatoes, you can use the ready-made mashed potato powder that you buy, add milk, butter, etc. to mix it directly.
2) Regarding the chicken sauce, it's certainly good to boil it yourself, but you can also use bought canned chicken stock instead.
Another way to make mashed potatoes:
Chopper face
Main ingredient: potatoes
Ingredients: meat or ham, cooking oil, salt, chicken broth, pepper
Methods:
1, meat or ham, potatoes, cut into cubes
2, heat the oil in the pot and add the diced meat or ham, sautéed until browned into the diced potatoes and sauté for a while. After adding water (to not over the potatoes as appropriate), salt pepper, cover and cook on low heat for about 10 minutes
3, 10 minutes to open the lid with a spatula to twist the potatoes into a puree, while stirring
4, to the basic collection of juice and chicken out of the pot
Potatoes eat potato soup
Raw materials:
Working material:
Main ingredient: 1000 grams of pork ribs, potatoes 500g
Accessories: 1 Beijing onion (scallion 5-6), 5 slices of ginger, yellow wine, salt, monosodium glutamate, moderate amount
Operation:
1) Chop the ribs into small pieces, wash and drain the water;
2) peel the potatoes and cut them appropriately, and the Beijing onion cut into segments (scallions can be tied in knots);
3) Put the ribs in a pot of boiling water to scald and boil, and then put them in a pot of boiling water. Spare ribs in a pot of boiling water for 5 minutes, fish out and wash with water;
4) Spare ribs, scallions, ginger, yellow wine and the appropriate amount of water, on the high fire to boil, and then switch to a small fire to half-cooked, put the potatoes stewed until cooked, and then add salt, monosodium glutamate to start the pot can be.
The third way to eat potatoes is French braised potatoes
Information:
500g of potatoes, 40g of onions, 25g of butter, garlic, 125g of vegetable broth, 2 parsley leaves, salt, pepper, vegetable oil, white wine, a little celery, chopped.
Operation:
1) Wash the potatoes with water, peel and dice, peel and chop the onion. Peel and mince the garlic.
2) Melt the butter, add the onion and garlic, sauté until the onion is transparent, then add the diced potatoes.
3) When all the potatoes are coated with oil, add the vegetable stock, parsley leaves, a pinch of salt, pepper, monosodium glutamate (MSG), and stir well. Boil for 45 minutes, stirring, do not make the bottom of the paste.
4) When the potatoes are cooked, add the vegetable oil and wine, stir well to be served, and sprinkle some chopped celery on the plate.
Potatoes fourth eat Potato coleslaw
Information:
Main ingredient: 3 large potatoes
Accessories: 1 onion, 200 grams of minced beef, a bay leaf, an egg, a tablespoon of fresh milk
Seasoning: Wheat flour, flour, cooking oil, salt, pepper in moderation
Performance:
1) take three large potatoes, put them in water with their skins and boil them for about 40 minutes, take them out when they are cooked and peel them while they are hot.
2) Mash the potatoes. Be aware that when the potatoes cool down, they become sticky and difficult to mash.
3) Add a tbsp of cooking oil to a pan, add the chopped onion and sauté through, then add 200g of minced beef and bay leaves and sauté.
4) Season with salt and pepper, add mashed potatoes, fresh milk and mix well, leave it to cool.
5) Grease your hands with cooking oil, take a good amount of the mashed potatoes in your left hand and roll them into a neat cake or cylinder shape. （
6) Beat the eggs in a bowl with two tablespoons of water and stir well. Roll the rolled potato pancake in wheat flour, dip it in the whisked egg, and then roll it in an even layer of breadcrumbs.
7) Heat the oil to a medium temperature, put the potato cakes rolled in breadcrumbs into the oil, wait for them to float, turn them with cooking chopsticks, and deep fry until the potato cakes are yellowish brown, then remove them and strain the oil, and serve on a plate.
Potato fifth eat potato stew tofu
Materials:
2 potatoes, tofu 1 block, 1 bag of northeastern soy sauce, green onion 1, ginger, garlic a number of cilantro 1, soy sauce, sugar.
Methods:
1, peeled and washed potatoes cut into blocks or strips
2, tofu slices
3, green onions, ginger and garlic chopped froth
4, tofu let go of the pot of water to tighten a little bit is to take the boiling water blanch, so that the tofu skin coagulation a little bit, to prevent stewing, cooking rotten
5, oil, the onion and ginger aroma, put a little soy sauce Seasoning, put the potato strips into the pan and stir-fry, stir-fry for about 5 minutes.
6, add water, water should be higher than the potatoes,
7, high heat stew; potatoes have 6-7 minutes cooked when put the tofu
8, low heat stew, at the same time, put two spoons of northeastern China's soy sauce, (can be adjusted according to their own tastes)
9, almost open the pot when the little sugar, seasoning
10, open the pot, cease fire! Do not immediately start the pot, smothered for 3-5 minutes, so that the sauce and tofu flavor
11, start the pot, do not forget to put MSG or chicken broth, add coriander end
Potatoes sixth eat Xiangshan-style baked potatoes
Main ingredient: 1 kg of medium potatoes (you can also be 2 kg, 3 kg ........... As long as the pot is big enough)
Supplements: green onions (pickled in vinegar, sugar, commonly known as buckwheat, if you do not have it can be replaced with garlic, the taste is far from it) and the juice, but also a little salted fish sauce
Seasoning: cooking oil (optional, can be added or not), salt, monosodium glutamate
Operation: potatoes, even the skin with the supplements and seasoning with water in a pressure cooker to cook, and when it is cooked and then cooled. Open the lid and continue to cook until the skin wrinkled can be.
Note: Be willing to put salt, otherwise the skin is difficult to become wrinkled.
This is a rough way to do it, but it does taste good, and is a snack in the Xiangshan area of Ningbo.
Potato seventh eat fried potato fries
Main ingredient: potatoes
Seasoning: cooking oil, salt, shredded ginger (optional)
Operation:
1, potatoes cut into strips, slightly thinner than the fries of the Kentucky Fried Chips, add salt to marinate a little bit, and drain the water.
2. Pour a moderate amount of oil into a pot, so that the potatoes can be completely submerged. When the oil is cooked to 7-8 minutes, put the potato fries into the oil and fry them until both sides are golden brown, then fish them out, drain the oil and plate them.
Doing a good job of deep-frying potatoes is like a golden crab, so we call it "Potato Crab (sound with the sea) Zi" (in Wuhan)
Another: you can add shredded ginger to mix in the shredded potatoes, deep-frying out of the more flavorful.
Potato eighth eat fried shredded potatoes
Main ingredient: potatoes
Accessories: green pepper (optional)
Seasoning: salt, cooking oil, sugar, monosodium glutamate, white vinegar
Operation:
1, the potatoes cut into julienne
2, put the cut shredded potatoes in the water (an important step to clear the surface of the starch, crisp taste)
2.
3, start a frying pan, not too much oil, put salt, oil to seven minutes hot into the potato wire flipping (remember, is flipping)
4, until the potato wire gradually yellow and soft, add the right amount of sugar, monosodium glutamate, drizzle a little white vinegar, flipping a little after the pot (you can also add green pepper before this)
Potatoes eat potato salad fried chicken fillet
Raw Material:
Main Ingredients:
Main Ingredients:
Main Ingredients:
Main Ingredients:
Main ingredient: chicken breast, potatoes
Supplement: bread crumbs, eggs, potato salad
Seasoning: salt, pepper, cooking oil,
Operation:
1) Wash the chicken and cut it into strips.
2) Cut 1 small potato into small pieces and breadcrumbs, add salt and pepper to taste and mix in a dish.
3) Beat 1 egg and dip the cut chicken strips in the egg mixture, then coat evenly with the breadcrumb mixture.
4) Add cooking oil to a wok, heat it up, add the chicken strips and fry for 4-5 minutes on each side, until the strips are golden brown, then remove and serve.
5) Serve with tossed potato salad for extra flavor.
Potatoes for 10
Input: 4-6 potatoes, soybean paste, 500g fresh green onions, lettuce or cabbage leaves depending on the amount of food.
Method: cut the potatoes into two halves and cook them in a pot, then put the cooked potatoes in a large bowl with a spoon and mash them into a paste, during which add the soybean paste, green onion (to be torn by hand and not cut with a knife), and stir well. Finally, use lettuce leaves or cabbage leaves to wrap the stirred potatoes and rice together. It is ready to serve!
Note: As far as I know, the farmer's soybean paste mentioned here should be a kind of sauce in the northeast, similar to bean paste, but with a heavier flavor than bean paste, and not quite the same method of preparation, which may not be available in the market for those in the south.
Potato eleven
What: Potato
What: Sugar
How: Put the potato into the steamer, and when it is cooked, take it out and dip it into the sugar
Potato twelve
What: Potato
What: Potato
What: Salad oil, chicken broth
How:
1, cut the potato in slices, and lay them on a flat surface with a layer of salad oil. Flat in a layer of salad oil in the container, and then evenly sprinkled with a little chicken essence
2, into the microwave oven on high heat and bake for 2 minutes, out of the flip, continue to bake for one minute to remove
Potatoes thirteen to eat Potato BBQ ribs
With: potatoes, pork ribs
With: soybean cloves, ginger, garlic, cooking oil, salt, monosodium glutamate (the original version is not added, but only the Department of personal preferences)
When you are not sure if you want to eat potatoes and ribs, you need to be aware of your own personal preferences.
Methods:
1, potatoes cut into pieces, pork ribs after the knife with boiling water blanch standby (i.e., put into the boiling water to cook a little to get rid of the blood)
2, hot pan under the oil heating, into the bean curd, ginger, garlic, stir-frying and then add water (how much water according to the amount of potatoes and ribs depending on the amount of personal experience in order to be able to completely submerged after the amount of water still left 1cm is preferred)
3, to the water to be completely drowned after 1 cm of water for the best)
3, when the water boiled and poured into the ribs, cover the pot over high heat, until the ribs 7 minutes soft when adding potatoes, fine fire to the ribs on the meat can be easily separated from the bone, then add the right amount of salt can be pot. If there is still a lot of water, you can collect the water over high heat and start the pot.
Note: the original provider of cooking never use MSG, you can add MSG in the starting pot
Potato 14 eat
Application: Potato
Accessories: starch, garlic sauce
Procedure: Potato cut into very thin, very thin silk, coated with starch steamed (not steamed so that too much water to make the water to stay), after the steam is good, best to air-dry a little bit. Dip them in the garlic sauce
Note: Since the original does not provide a recipe for garlic sauce, you can try the garlic sauce that you can buy directly from the supermarket, which is a kind of concoction for a variety of foods and does not have a very strong flavor of garlic.
Potato fifteen to eat, dry-fried golden potato wire
Main ingredient: 400 grams of shredded potato
Supplementary ingredients: peppercorns, iodized salt, dried chili peppers, balsamic vinegar, garlic, ginger, sesame sesame oil
Preparation: 1, potatoes cut into fine julienne strips, rinsed with water, to remove the starch of the shredded potatoes exposed.
2, 300 grams of cooking oil in the pot, boil to 5 mature, put the shredded potatoes, deep-fried until golden brown, fish out for use.
3, the pot into the appropriate amount of cooking oil, burned to 7 mature, add pepper, cut ginger, garlic and dried chili pepper, stir fry for a moment, into the fried potatoes, add the appropriate amount of salt, vinegar, a few moments out of the pot to plate, drizzled with sesame oil.
Note: The potatoes must be finely chopped.
Potato sixteen to eat, potato beef stew
Main material: 300 grams of potatoes, beef (according to personal preference to determine the portion)
Supplementary materials: 50 grams of onions, salad oil, broth, cooking wine, salt, each moderate
Operation:
1, potatoes cleaned and peeled, beef washed, cut into a square mahjong-sized, onion cut into strips
2, the beef block with boiling water blanch, fished out and drained to be used
3, the pot on the fire heat, pour salad oil, and then into the beef block stir-fry, to the surface of the meat without water, add wine, broth, salt, with a large fire to boil and then switch to a small fire
4, to be beef eight or nine ripe and then put the potatoes, cooked
Note: Because of the broth, you can omit the chicken essence. you can omit the chicken essence, the taste is much better than synthetic products. If you don't mind the hassle, you can buy your own chicken and slowly simmer the broth for the best flavor. If you don't mind, you can use Magic Chef stock instead, but don't add too much. I always think Magic Chef stock is too strong, and if you add too much, you'll mask the color of the dish.
Potato seventeen to eat, savory potato soup
Main ingredients: potatoes, savory, bean curd
Supplementary ingredients: salt, sugar, chicken essence, broth
Methods:
1, savory chopped, washed, potatoes cut into strips, standby;
2, start a frying pan, a little oil, add salt, put savory sautéed, and then put into the bean curd stir-fry, seven or eight. mature add broth (no can also add water, but the taste is much worse)
3, to be boiled after adding potatoes, stewed until the potatoes are soft after adding salt (pickles itself salty, if you do not like to eat too salty things can not be added), sugar, chicken seasoning, and then start the pot, the taste of the very fresh, said.
Potato eighteen to eat, taro rub
Main ingredient: potato
Accompanies: flour, spicy sauce (Lao Ganma brand or Aroma brand), green onions, chili oil, salt
Methods
1, the potato washed and peeled, cut into small dices, small to the size of soybean grains is the best, I've tried to use the rub silk rubbing the ground, but the texture is not good.
2, cut potatoes rolled in flour, not too much flour, as long as the potatoes can be covered.
3, put a good flour dipped potatoes on a cage drawer with water to steam, to be steamed through the steam soft out of the cool, with a hand break up.
4, start the frying pan into the hot sauce, minced onion, into the scattered diced potatoes mixture stir-fry, if you like to eat spicy can add more chili oil, before the pan with salt.
Potato nineteen to eat, pull the silk potato
Main ingredient: potatoes
The ingredients: cooking oil, sugar
Methods:
1, potatoes, peeled, cut into chunks, into the frying pan frying to the outside of the crust into a golden brown, out of the pan to be used.
2, put a little oil in the pot, heating, put sugar, stirring, until the sugar boiled into sugar, pour into the fried potatoes, stirring, until all the potatoes are stained with sugar, immediately out of the pot.
This product is crunchy on the outside and soft on the inside, sweet and savory, but it needs to be eaten hot, otherwise it will become hard.
Potato twenty eat, salt and pepper small potatoes
Main ingredient: small potatoes
Ingredients: cooking oil, salt, sugar, scallions, salt and pepper
Methods:
1, small potatoes, wash, boil with water, cooled, and then use a knife to flatten the small potatoes, and wait for use.
2, put a little oil in the pan, heating, will be flattened small potatoes into the pan, add a little salt, sugar and green onion stir fry out of the pan can be.
3, according to personal taste sprinkle a little pepper.
Potato twenty-one to eat, the old milk taro
Explain: the old milk, the old lady is also; taro, that is, potatoes
Main ingredient: potatoes
Accessories: green onions, chili pepper (Kunming, Yunnan production of the single mountain dipping fish seasoning is better), salt, chicken broth, green onions
Procedures:
1, regardless of the size of the potato into the pot to boil ().
1, no matter how big or small the potatoes are, put them in a pot and boil them (according to personal preference, I like to almost puree them, you can boil them until they are rotten,
To chopsticks can pass through the whole potatoes as well)
2, the small potatoes are boiled and put into cool water or let them cool down and then peeled (if you are not afraid of hot water you can also peel them directly), with a knife, the potatoes will be broken down into cubes and standby
3, start a frying pan and boil the oil until it becomes 60% hot and then put in chili pepper noodles or dipping fish seasoning, lightly popping incense, then put in the potatoes, then put in the potatoes. Slightly fragrant that into the potato diced stir-fry (do not fry the chili noodles paste, the degree of dexterity and fire is as important as stir-frying the chili noodles evenly wrapped in potato diced), add salt, chopped green onion, when the pot is added to the chicken mix to the pot.
Features: tender and smooth, melt in the mouth, is a common local Yunnan home cooking, because it can be toothless old lady feel free to eat, so it was named the old milk taro (old lady potatoes)
Potato XXII, Russian potato salad
Main ingredient: potatoes
Accounting for: bacon, onion, purple, salsa, salt and pepper
Method:
1) potatoes boiled whole, peeled and cut into small pieces to cool spare
2) bacon, onion chopped into small pieces, super frying pan, into the chopped bacon, chopped onion, purple Shu (a spice, home to do not put it does not matter) stir-fried and cooled spare
3) in the 1), 2) of the mixture with salsa, salt, pepper and mix well
potatoes twenty-three, potato pumpkin soup
Main ingredients: potatoes, pumpkin
Accessories: apricot preserves, dates, goji berries, salt, chicken essence
Methods:
1, the potatoes and pumpkin cut into small pieces, apricot preserves, dates, cut into small grains, goji berries soak
2, the pan into the a little oil, cut the potatoes and pumpkin into the stir fry a few times, add water, and add salt and chicken essence a little bit
2, pan into a little oil, cut potatoes and pumpkin into stir-frying a few times, plus water, plus salt and a little chicken essence
3, pour 2 into the pressure cooker, add cut apricot preserves, jujubes, and soaked goji berries, simmering for 5 to 8 minutes (you can also stew slowly in the crockpot until the potatoes and pumpkin rotten) can
This soup is sour and fresh and tasty, is the MM maintenance of the beauty of the soup ~ ~
Potato XXIV, parsley mashed potatoes (Yu flavor)
While the main ingredient: yellow Potato a number of (white potatoes out of the flavor is a little bad ha)
Supplement: cilantro
Seasoning: red chili, pepper, salt, cooking oil, monosodium glutamate, cilantro
Operation:
1) potatoes into the boiling water to cook and then picked up and mashed standby.
2) In the iron pot or pan add appropriate amount of cooking oil to eight mature, the mashed potatoes into the pot, with red chili, large pepper, salt, MSG, medium heat, frying until there is a caramelized potpourri.
3) Remove to plate, sprinkled with chopped parsley
Potato XXV, potato and egg pancakes
Main ingredient: potatoes
Accounts: onions, eggs
Methods:
1, onion dicing, start the frying pan, into the chopped onion diced aroma
2, sliced potatoes, boiled after the leakage of mashing
3, 1, 2 into the frying pan and stir fry, put the spices (whatever),: high heat frying small fire will be mashed potatoes fried into a thicker cake
4, and so the mashed potatoes after shaping (cake), beat one to two eggs poured on the surface of the cake, cover the pan with a lid and simmering, cooked out of the pan
Potato twenty-six, curry potatoes
Main Ingredients: potatoes, three to four, two two pieces of chicken or pork, Onion a carrot
Seasoning: sugar, salt, curry powder or block, oil, wine in moderation
Methods:
1, potatoes cut into pieces to wash away the starch, carrots, chicken cut into cubes, onion julienne
2, the pot of oil heated to the diced meat will be sautéed for a few moments into the wine, sheng out standby
3, the pot of oil, heated to the cut potatoes, carrots, carrots, carrots, carrots, carrots, carrots, carrots and other ingredients. cut potatoes, carrots, onions, stir fry, add water, cook for ten minutes over high heat
After the pot (water to add more, cooking over high heat is more costly, easy to dry the pot), see the onion melting can be added to the curry (curry to be pre-mixed with cold water), add salt, sugar, turn the heat to cook for five minutes
Potato twenty-seven, tomatoes and potatoes
The main ingredient: potatoes
The main ingredient: tomatoes
The main ingredient: potatoes
The main ingredient: potatoes
The main ingredient: potatoes
Applications: tomato sauce, salt, soy sauce, citric acid (acid can also be), sugarMethods:
1, wash the potatoes and cut the strips (the so-called strips, because the next cooking process is relatively long, the thin wire is easy to rot), potatoes with winter potatoes is appropriate, because the more surface, wash to remove the starch
2, the pan put oil, will be under the pot of potatoes strips first gently fry a little bit, over the oil (that is, the) frying), to potatoes 3 mature, add tomato sauce, salt, soy sauce one to two drops, to potatoes fully cooked with a little citric acid (vinegar can also be)
3, in the 2 add water to not more than 1/2 of the potato strips shall prevail, covered with a lid and simmer for about 5 minutes after the lid to a high heat to collect the soup, and other soup such as thickening (was thick), out of the pot.
Features: bright red color, soft texture, super rice.
Note: Remember to be sure to put some sugar, but not more, taste sweet and sour, salty, because it was originally a northeastern dish, but the taste turned out to be too single, so adjust a little.
Potato twenty-eight, Xinjiang big dish chicken
Main material: fresh chicken (preferably live killed), potatoes
Accessories: mushrooms, green chili peppers, red chili peppers, green onions, ginger, garlic, peppercorns, morning glory
Seasoning: Salt, sugar, wine (also available in beer or white wine instead of white wine, but white wine is less put, the taste is heavier)
Operation:
1 Frying pan with onion, ginger, garlic, asparagus burst out of the aroma (asparagus is somewhat spicy, can not eat spicy can not be put, fried not too long, otherwise the smoke smoke eye is not responsible), add chicken pieces, stir-fry for a few minutes, add soy sauce, salt and sugar, cooking wine and water (water should be put some more, otherwise there is no broth, the belt noodle is not tasty), put the mushrooms
3, will be 2 with a high heat to boil and then change to a medium heat simmering for 15 minutes! about, pour in the potatoes, continue to cook over low heat until the potatoes are cooked through and change to high heat to reduce the juice.
4, green chili, red chili pepper shredded or small sections (all according to personal preference), to 4 in the soup is basically well into the pot to cook a little can be out of the pot on the plate (if you do not like chili pepper flavor can be early into the pot to cook for a while, but the color will not be very beautiful)
Potato twenty-nine, oil and spicy kimchi potatoes
Main Ingredients: a number of white potatoes (white potatoes characterized by) is crispy, yellow potatoes with high starch content, so generally stewed, fried, roasted vegetables with yellow potatoes, fried, pickled with white potatoes)
Supplement: aged pickle altar with pickle water (not the kind of northern ha)
Seasoning: oil chili pepper, large peppercorns, salt, monosodium glutamate, white wine, the old yellow ginger, red chili peppers, sesame oil (sesame oil)
Operation:
1) will be washed potatoes Peel, cool and dry and set aside.
2) aged kimchi altar with kimchi water, containing red chili peppers, large peppercorns, salt, monosodium glutamate (MSG), old yellow ginger, white wine (kimchi water poured into the right amount of white wine can prevent kimchi water bloom, and make out of the kimchi crispy and delicious).
3) cool dry potatoes into the kimchi altar, generally 10-15 days can be soaked
4) will be soaked potatoes out of the shredded, put on the oil chili, the right amount of sesame oil, a little stirring, mounting plate.
Potato thirty, Coke chicken wings stewed potatoes
Main ingredients: chicken wings (in the wings on the more two cuts, easier to taste), potatoes (cut)
Seasoning: green onions, ginger, soy sauce (color red good), Coke (Pepsi is sweeter), small scallions
Practice:
1, the pot with oil to boil, put onions and ginger pot, put the wings into the stir fry, put in old sauce, until the chicken wings to stir-fry, and then put in the oil to the chicken wings. I used Lee Kum Kee's dark soy sauce color is not heavy, the water should be slightly less than the chicken wings)
3, to be less soup, only the bottom of the pot, into the Coke, and then stewed to the soup is basically dry, out of the plate, sprinkled with chopped scallions
Potato 31, garlic potatoes
Main Ingredients: Potatoes
Seasoning: Garlic (buy a garlic press is very easy to do out) salt, monosodium glutamate (MSG), green onions
Operation:
1, wash the potatoes into the pressure cooker after cooking peeled and flattened (be careful not to scald)
2, start the frying pan, put the garlic puree, choking the pot and bursting the aroma
3, add the flattened potato pancakes, fry until both sides of the golden brown sprinkle of salt, MSG, sprinkle onion can be out of the pan
Note: If you do not like garlic can also be added to the garlic in the pot.
Main ingredient: potatoes
Seasoning: salt
Dish:
1) Carve the potatoes into the shape of a ginseng fruit, add water and salt, and boil them.
2) Carve the potatoes in the middle, add ingredients (according to personal preference), and steam them in a steamer, kind of like the "coffin board" in Taiwan
(Cold dish) Mashed potatoes with spicy shredded chicken
Main ingredient: two taels of chicken breasts, potatoes
Accompanies: oil and chili peppers, salt, monosodium glutamate (MSG), sugar, ginger, vinegar, soy sauce, garlic paste, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce. Garlic, soy sauce, minced green onion
Methods:
1, wash and peel the potatoes, potatoes with yellow potatoes is appropriate (for reasons already detailed earlier), into the boiling water to cook, fish out and pour rotten standby (the best to achieve the effect of the play dough, but it seems that the general public can not reach ah)
2, the chicken into a patted ginger in the boiling water (the best is to marinade, supermarkets to buy direct marinade back can be) in the cook to eight mature, fish out to get crushed (generally hand-torn ha)
3, the mashed potatoes and shredded chicken into the basin, began to add condiments ha, salt, monosodium glutamate, sugar, ginger juice, garlic paste, soy sauce, vinegar, the amount of according to their own tastes in moderation, the most important is the oil chili, stir evenly into the dish, sprinkled with minced green onions.
Mashed potatoes (Szechuan)
Main ingredients: bacon granules, mashed potatoes
Seasoning: garlic, green onion, salt, MSG, pepper
Methods:
1, wash the potatoes with the skin boiled cooked cooked, and then peeled, pressed into the puree with a spoon
2, the pot with oil, the bacon granules and garlic ready to be put in the popping incense Fish out
3, the pot and then oil, put the mashed potatoes into the salt bar stir fry evenly, and then put the fried bacon particles into the mix, add pepper, MSG, out of the pot on the plate, and finally sprinkled with dotted scallions
Potato thirty-two, Sichuan-style potato barbecue ribs
Main ingredients: ribs, potatoes
Supplies: carrots, Pixian soybean paste
Seasoning: Pixian soybean paste
Seasoning: Pixian soybean paste
Seasoning: Pixian soybean paste
Seasoning: Pixian soybean paste
Seasoning: dried chili peppers, peppercorns, dashi, salt, sugar, soy sauce, vinegar
Operation:
1, the ribs over boiling water, and then fished out of the water.
2, frying pan oil, hot, put Pixian bean paste, cut dry chili peppers, the right amount of pepper burst incense. Add the ribs, stir-fry over high heat until the oil in the ribs forced out, add the cut potatoes and stir-fry together.
3, in 2 put carrots, add water (to basically submerge the material is appropriate), salt, dashi, appropriate amount of soy sauce and vinegar, cover the pot and stew
4, to the material is basically cooked add sugar, vinegar sauce, to the soup is basically dry can be out of the pot on the plate.
Note: PI County bean paste can be bought in the supermarket, there is a unique flavor. This dish can be and many of the potatoes roasted ribs taste different all depends on this. But the sauce itself is more spicy, more salty. So please decide how much you want to use according to your taste.
Potato XXXIII, potato with rice
Information: potatoes, rice, beef (or pork), mung bean sprouts, spinach, ferns, fronds, mushrooms
Seasoning: green onions, garlic, soy sauce, cooking oil, sesame, salt, pepper, eggs
Operation:
1, potatoes peeled and washed and cut into chunks (according to personal preference, you can dice). Add water to the pot, put the cut potatoes into the potatoes, until the potatoes are five minutes cooked into the washed rice, simmer together.
2. Mince the green onion and garlic, add soy sauce, sesame seeds, salt and pepper, and make a seasoning sauce.
3. Shred beef and marinate in 2.
4, mung bean sprouts scalded with water (not too long, cooked on it), spinach scalded with water and cut into 4-5 cm long section (you can also cut and scalded, spinach into the water that is good, don't take too long), and then add 2 and mix well. (Here 2 can not put soy sauce, so that the color will be more beautiful some)
5, ferns and orange stalks boiled in water, put into the water to soak out the astringent taste. Fern cut into 4-5 cm long section, orange stalks torn into the fern size (you can also go to the supermarket to buy the finished product has been pickled). Mushrooms washed and cut into thin julienne
6, seaweed with baking a little crushed (you can also buy roasted seaweed to the supermarket, or without baking directly crushed to eat can be)
7, the pot of oil heating, will be 3, 5, 6 in order to put into the stir-fry.
8, eggs fried into a poached egg standby (do not like can also be done poached eggs)
8, the bowl of stewed potatoes and rice, will be stir-fried beef, ferns, orange stalks, mushrooms, mung bean sprouts, spinach, etc., according to the color of the place, and finally put on the poached egg and crumbled seaweed.
Note: Serve with Korean miso soup and kimchi, my favorite. If you buy your own stone pot, you can heat it up and serve the bibimbap in it, which is great.
Potato thirty-four, ground three fresh
Main ingredient: potato, eggplant, green pepper
Seasoning: cooking oil, soy sauce, sugar, salt, green onion, garlic, water starch, broth
Operation:
1, will be the skin of eggplant and potatoes, cut into hobbies, green pepper hand-torn into small pieces
2, the pot to the oil into a little bit more, boil to 70% of the heat, the potato pieces into, and then the potatoes into the pot, and then the potatoes into the pot. When hot, put the potato pieces, fry until golden brown, slightly transparent when the fish out and spare
3, the eggplant into the frying pan, fry until golden brown, fish out and spare
4, the pan to leave a small amount of hot oil, fragrant chopped scallions and minced garlic (in order to save time can also be sliced instead of), add the fried potato, eggplant, bell pepper stir-fry (if you don't like a little bit of raw peppers, you can also add peppers stir-fried before putting potato and eggplant), add the potato, eggplant, green pepper and stir-fry (if not like to eat some raw pepper, you can also add peppers stir-fried and then Put the potatoes and eggplant), add salt, sugar, soy sauce, broth slightly simmer
5, and finally add water starch on high heat to juice
Note: This dish is a heavy oil dishes
Potato thirty-five, stewed
Main ingredients: beans, potatoes, eggplant, green peppers, tomatoes, fungus, pork ribs, corn
Seasoning: Cooking Oil, Soy Sauce, Sugar, Salt, onion, garlic, ginger, chicken essence
Operation:
1, chopped ribs blanched with water spare
2, fungus with water spare
3, beans, potatoes, eggplants, green peppers, tomatoes cut into chunks, corn cut into segments spare
4, the pot of oil popping onion, ginger, garlic, in order to add the ribs, potatoes, eggplants, tomatoes, stir-fried (in order). The role of the order is to extend the heating time of difficult to cook food according to the degree of easy to cook food, so that you can save time stewing, and self-perception of some more delicious, huh), the pot add water (in order to not over the pot of food shall prevail, if the fire can be added to some more), boil over high heat, add salt, sugar, soy sauce, chicken to a small fire to simmer
5, to the pot of food to basically cook when you add peppers to cook a small
Note: Bean curd is the northern call, is the knife beans, lentils, etc. Northeast collectively, but the northern people often eat bean curd is really good ah, is not the southern knife beans ah, the Northeast lentil ah can be compared to, especially the kind of oil called bean curd, do messy stew is really the most suitable for the inside. If you think it is not good to use corn kernels instead of corn, but the feeling can not be authentic, huh?
Potato thirty-six, tomato and potato beef soup
Main ingredients: tomatoes, potatoes, cabbage, beef broth
Seasoning: salt, vegetable butter
Operation:
1, potatoes peeled and cleaned and cut into cubes, cabbage sliced, tomatoes peeled and cut into small pieces
2, the pot with vegetable butter, into the tomato small pieces of tomato sautéed to tomatoes basic into a puree, add potatoes, cabbage slightly sautéed to remove excess moisture within the vegetables
3, in 2 pour beef broth (portion of personal preference, but not too little, otherwise it is not soup), high heat boil, add salt to taste, until the potatoes are crispy that is to become (in the pot can be added to the crushed black pepper or black pepper)
Note: If you like the taste of some of the sweet, you can Add some sugar. If you think the tomato flavor is not strong enough, you can add some tomato sauce while cooking. Personally, I think the stock made from beef bones has a better flavor than that made from beef, but it takes longer, so sometimes I'm lazy and just use the Magic Chef stock as the base for the soup. The flavor is good, and the beetroot soup in western food is very similar, and Pizza Hut's is almost the same.
Potatoes thirty-seven, potatoes burned tofu
Main material: tofu, potatoes
Supplies: green onions, ginger, salt, pepper water, soy sauce, cilantro, oil, broth
Operation:
1, potatoes into hobnail block, tofu cut into a diamond shape with potato block size, green onions, ginger, cilantro chopped
2, the oil pan burned to eighty percent of the heat, respectively, put in the tofu block, potatoes fried in the pan, the tofu block and the potato block. Separately into the tofu blocks, potato blocks fried to golden brown, out of the pot, drain the oil
3, frying pan again on the oil a little, into the onion, ginger, sautéed, add soy sauce, pepper water, broth, into the fried potato blocks, open the pot and then into the fried tofu blocks, salt, and change to a small fire simmering for about 3 minutes
4, out of the pot and sprinkle with cilantro on the end of the pot
Potato thirty-eight, grilled salmon Potato cheese
Main ingredient: potatoes, salmon
Components: butter, onion, flour, milk, salt, pepper, broccoli, cheese
Operation:
1, the onion cut into small pieces, the pan with butter, put the onion diced slightly sautéed, and then add some flour continue to sauté until the flour is fried, add the milk stir-fried to the soup thickened, and finally add salt, Pepper to make the sauce to be used
2, salmon cut into pieces smeared with pretzel salt, after the flavor wrapped in flour, into the pan frying, frying, take out the fish spines, made of crushed paste (if it's too much trouble to get some crushed on the good)
3, potatoes peeled and sliced and boiled
4, broccoli cut into small pieces of blanching
5, will be 2, 3, 4 into the baking dish, drizzled with 2, and then add cheese