2, pumpkin all cut into thin slices after the plate, put the pot steamed. After the pumpkin is steamed, pour out the water inside, and then put a spoon to the pumpkin crushed into mud or pressed into mud, pressed into the mud to add sugar, add the amount of sugar according to their own tastes to add, and then add glutinous rice flour, and then add a little bit of flour.
3, glutinous rice flour should not be added at once, if you feel too soft, to add glutinous rice flour inside, the last glutinous rice flour added to the kneading time does not stick to the hand.
4, kneaded into the dough, do not need to wake up. Directly put it on the board rolled into a long strip. Cut it into several equal portions with a knife.
5, and then the small dosage with your hands to roll round, and then flatten with the palm of your hand, both sides of the bread crumbs. To prevent the breadcrumbs from falling off, you can dip the breadcrumbs before, dip a little water and then dip the breadcrumbs, all good and then start to fry in the frying pan.
6, when the oil in the pan is 50 percent hot, put the pumpkin cake fried. Here all with medium-low heat frying, the pumpkin cake fried to both sides of the golden brown, all floating up after you can drain the oil out of the pan.