1.

Preparation materials: pork, onion ginger, shepherd's purse

2.

Chop onion and ginger.

3.

Chop shepherd's purse

4.

Slice and chop pork.

5.

Mix onion, ginger, garlic and pork and chop them several times to make them fully integrated.

6.

Chopped minced meat is put into a large bowl, mixed with shepherd's purse, and appropriate amount of salt is added.

7.

Put the right amount of thirteen incense

8.

Add a little soy sauce.

9.

Appropriate amount of oyster sauce

10.

Finally, put more sesame oil.

1 1.

Put on gloves, grab the stuffing evenly, stir it evenly, cover it with plastic wrap and put it in the refrigerator for later use.

12.

Mix flour with whole wheat flour, add one protein and a little salt.

13.

Add appropriate amount of water, make dough with moderate hardness, cover with plastic wrap and wake up for a while.

14.

Wake up a little longer and the dough will be smooth.

15.

Cut a part of the dough with a knife, knead it into long strips, and cut it into even doses.

16.

Sprinkle flour to prevent sticking, flatten it after finishing, and roll it into dumpling skin.

17.

Pick a proper amount of dumpling stuffing and wrap it in.

18.

Package it as your favorite choice.

19.

Jiaozi containers should be sprinkled with flour to prevent sticking, and those that can't be eaten at one time can be frozen in the refrigerator.

20.

Add water to the pot, bring it to a boil, and put it into jiaozi.

2 1.

When the water boils, pour in half a bowl of cold water.

22.

Repeatedly add water to boil for three times, and jiaozi floats and is completely cooked.

23.

You can dip it in vinegar or Chili sauce when eating.