Strawberry Cake: Use a spoon to gently dig out a piece of cake with strawberry cream and put it into your mouth. You don’t need to chew it at all. It will melt away after being held in your mouth for a while, leaving a faint fragrance between your lips and teeth. After savoring it carefully, the rich flavor of cream lingers in your mouth, sweet and fragrant.

Ruby Cake: It is tender and fragrant in the mouth. The smooth chestnuts are swallowed along with the cream.

The sweet cream is not greasy at all and is slightly sweet. , whoever tastes it will definitely be unable to resist taking a second bite.

Mousse cake: Put a large spoonful of mousse cake into your mouth, and the cold cream will turn into warm cream at once.

The cake base with a light cheese flavor is very delicious. The tempting, soft cake is sandwiched with sweet whipped cream. It’s so delicious!