Lapi is a famous snack in Northeast China, also known as Northeast China Lapi, water Lapi, etc. It was originally made from potato starch, but now it is mostly made from tapioca starch. Northeast Lapi with its crystal clear color, smooth, strong, delicate texture and loved by consumers, has long been limited by the processing methods, mainly handmade, processing efficiency is low, labor-intensive, and poor hygiene.

In recent years, the emergence of the method of pulling the skin machine for pulling the skin. Production process is: starch + water - combined pulp - under the material - molding - high-temperature shaping --Medium temperature slow steaming maturation --Low temperature regeneration --Detachment --Length cutting --Packaging. The real alum-free phosphate-free ramen production recipe, process, method, technology, sweet potato starch (or potato starch, mung bean starch) 80 pounds, tapioca starch 20 pounds, tensile source 0.6-0.8 pounds, 50-60 ℃ warm water 200 pounds, salt 0.3-0.5 pounds.

Related Information

1. 80 pounds of potato starch, 20 pounds of tapioca starch, tensile source 0.6-0.8 pounds of the sequential addition of dry mix, and then add 200 pounds of 50-60 ° C warm water, salt 0.3-0.5 kg Stir into paste. Keep warm and ferment for 20-30 minutes.

2. Boil water in a pot, it is best to keep the water in the pot boiling throughout the process of making vermicelli, when the water is boiling, you can add cool water as appropriate.

3. Wipe a little salad oil on the steamer plate (spinners) and put it into a pot of boiling water to heat up. Take out the hot spinners add starch paste, and then sit on the water in the pot, forward and reverse a few turns, so that the spinners inside the paste water spread evenly.

4. When the starch paste solidifies to white with heat, tilt the spinners. So that the water in the pot into the spin, at this time you can see the vermicelli gradually from white to transparent, pour out the water, wait 1 minute after the vermicelli is cooked.

5. will be put into the cold pot of vermicelli spinning out of the cold basin, after the cold uncovered, lay flat iterative good, dry the surface water (fresh pull the skin) or sun dry water (dry vermicelli), packaging, sales.

Precautions: the key to making the skin is the water injected into the spinning time, too early, the skin has not been molded, too late, the skin will crack. It's best to wait until the batter inside the spinners gradually turns white and there is no water, then you can inject hot water.