Wuhuaji is a traditional local dish in Guangdong Province, belonging to Hakka cuisine, also known as Wuhuaji and Phoenix Rebirth.

This dish is made of pork belly and hen as the main raw materials and pepper as the main seasoning. Put the chicken in the pork belly, add pepper and various medicinal materials, sew the pork belly tightly and cook it in a special soup.

Popular in the east of Shunde, Guangdong Province, it is a necessary pre-dinner soup for banquets in Shunde, Guangdong Province. The soup is thick and clear, with strong medicinal flavor and pepper aroma.

Pork belly wrapped chicken hot pot is to wrap raw chicken with raw pork belly, tie both ends with aquatic plants (or toothpicks) and cook in special broth. Scrape the pork belly clean before eating, take out the cooked chicken and cut it into pieces, then put it back in the original old soup and cook it before eating. This way of eating adds an old fire to the hot pot that is eaten raw and rolled, which saves time and eats delicious chicken, so don't worry.