2. What is the five-finger peach medicinal material used to make soup better?
3. How to cook soup with five-fingered peaches is delicious?
4. Five-finger peaches and what is good for soup?
5. What are the benefits of five-finger peach soup to human body?
6. What ingredients are used to make soup for five-finger peaches?
What should I put in the five-finger peach to make soup delicious?
Braised lean meat with five fingers and peaches is a Chinese medicinal diet, which belongs to Cantonese cuisine.
Soak the five-finger peach and wash it for later use; Pork comes out of the water, plus all the previous materials and cut into carrots; Add 6 bowls of water, simmer in a pressure cooker for about 45 minutes, and season with salt before drinking.
foodstuff
400g of lean meat, 200g of peach with five fingers, one carrot and three candied dates.
Practice:
1, soak the five-finger peach and wash it for later use;
2, pork water, plus all the previous materials and cut into pieces of carrots;
3, add 6 bowls of water, simmer in a pressure cooker for about 45 minutes, and season with salt before drinking.
What is the medicinal material of Ficus hirsuta used to make soup with better?
Peach with five fingers is a Moraceae plant, which is widely distributed in the mountains of Wanlv Lake area and naturally grows in the deep valleys. Because its leaves look like five fingers and have fine hairs, the fruit is sometimes named like peach when it matures.
The smell is sweet,
Mild in nature and full of fragrance,
Generally, it is collected and dried.
When eating, take a small part and wash it with clear water, then soak it in cold water for 15 minutes to make soup with pork ribs, pigeons, etc. Cook it slowly with low fire, and the longer the time, the better the effect. The boiled soup has the fragrance of coconut milk.
This product has the effects of calming liver, improving eyesight, nourishing yin, reducing fire, invigorating spleen, stimulating appetite, overflowing qi, promoting fluid production, eliminating dampness, removing stagnation, clearing liver-fire and moistening lung.
Regardless of spring, summer, autumn and winter, it can be eaten by men, women and children.
Since ancient times, Hakka people have the habit of digging the roots of five-fingered peaches to cook chicken, pig bones and pig feet soup as health soup.
Potting chicken and pork bone soup with five-finger peach is delicious, fragrant and nutritious, which has a good health care function.
Especially for bronchitis, qi deficiency, loss of appetite, anemia, stomachache, chronic gastritis and postpartum hypogalactia.
Finger peach-soup making
A material:
Five-finger peach, lean meat, spine, corn, some soup materials,
Someone will add an old hen.
In the process of cooking, there is a burst of coconut fragrance, which is unique!
Second, materials:
200 grams of peaches with five fingers, two ribs (about a catty) and two pieces of ginger.
Practice: Wash the five-finger peaches and soak them in water for fifteen minutes.
Wash the ribs and warm them.
Put the ingredients in a clay pot, first boil them with high fire, then cook them with low fire for two hours, and season them with salt.
Functions are mainly used for invigorating the spleen and eliminating dampness, promoting qi circulation and resolving phlegm, relaxing muscles and tendons and activating collaterals.
Used for tuberculosis, cough, chronic bronchitis, rheumatoid arthritis, lumbago and leg pain, edema due to spleen deficiency, night sweats after illness, and leucorrhea.
How to cook soup with five-finger peach is delicious?
Maybe the quality of the five-fingered peach you bought is not good, or you put too little keel?
It won't be like milk (generally only fish soup will have the same effect as milk).
Have you ever had this soup in Guangdong? If not, you beautify it.
If you have drunk it in a hotel, you will usually put chicken powder in the hotel. If you have drunk it at home, try the following methods.
Practice: keel (1 kg) is boiled in water, then five-finger nectarine is added and simmered for 20 minutes, then simmered for about 1 hour, and seasoned.
(Of course, you can choose the length of the pot according to your own specific situation.)
Five-finger peach and what is good for soup?
Five-finger peach soup one material: five-finger peach, lean meat, spine, corn, some soup materials, and some people will add an old hen.
In the process of cooking, there is a burst of coconut fragrance, which is unique! Two ingredients: 200 grams of five-finger peaches, two ribs (about a catty) and two pieces of ginger.
Practice: Wash the five-finger peaches and soak them in water for fifteen minutes.
Wash the ribs and warm them.
Put the ingredients in a clay pot, first boil them with high fire, then cook them with low fire for two hours, and season them with salt.
Since ancient times, Hakka people have the habit of digging the roots of five-fingered peaches to cook chicken, pig bones and pig feet soup as health soup.
Potting chicken and pork bone soup with five-finger peach is delicious, fragrant and nutritious, which has a good health care function.
Especially for bronchitis, qi deficiency, loss of appetite, anemia, stomachache, chronic gastritis and postpartum hypogalactia.
Five-fingered peach, alias Ficus microcarpa, Ficus crassifolia, Flora of Guangzhou is commonly known as "Five-claw Dragon" in Guangdong, also known as Five-claw Peach, Five-claw Milk, Radix Astragali and Radix Astragali.
Plant morphology, small shrubs or small trees, the whole plant stems, peels and leaves contain emulsion, and the root bark has fragrance.
Its ingredients: organic acids, amino acids, triterpenes, alkaloids, coumarin, etc.
According to the Chinese Pharmacopoeia, the five-fingered peach tastes sweet, flat and mild, and its functions are: invigorating qi, tonifying deficiency, activating qi and relieving depression, strengthening tendons and activating collaterals, invigorating spleen and eliminating dampness, relieving cough and resolving phlegm.
What are the benefits of five-finger peach soup to human body?
radix fici simplicissimae
Alias Ficus Ficus, Milk with Five Fingers, Fragrant with Five Fingers, Milk with Five Fingers, Radix Astragali [Guangdong], Dragon with Three Claws, Dragon with Five Claws, Peach with Five Claws, and Mountain Dog Difference.
brief introduction
Ficus crassifolia L. [F. hirtavahlvar. palmateloba (Merr.) chum], a Ficus crassifolia L. of Moraceae, is used as a medicine by roots.
It can be collected all year round, washed and dried.
Note: Ficussimplicissimalour. var. hirtamigo has similar efficacy to the former species.
Sexual taste and meridian tropism are sweet and slightly warm.
Functions and indications: invigorating the spleen, eliminating dampness, promoting qi circulation, resolving phlegm, relaxing muscles and tendons and activating collaterals.
Used for tuberculosis, cough, chronic bronchitis, rheumatoid arthritis, lumbago and leg pain, edema due to spleen deficiency, night sweats after illness, and leucorrhea.
Usage and dosage are 0.5 ~ 2.
radix fici simplicissimae
This specialty naturally grows in the hidden valley of deep mountains, with sweet taste, mild nature and overflowing fragrance. It has the functions of clearing away heat, nourishing yin, reducing fire, invigorating spleen, stimulating appetite, overflowing qi, promoting fluid production, eliminating dampness and stagnation, clearing liver and moistening lung.
When eating, take a small part and wash it with clear water, then soak it in cold water for 15 minutes, that is, you can cook soup with pork ribs or bones and other meats. Using naked fire, the effect is better, and it should be strong and light. It can be eaten by men, women and children regardless of spring, summer, autumn and winter, and its unique flavor is deeply loved by people from all walks of life.
What ingredients should be used to make soup for finger peaches?
Peach with five fingers is a kind of traditional Chinese medicine, which has high nutritional value and good nourishing effect on human body. It is often used to make soup.
Wuzhimaozu Soup Material: Wuzhimaozu 150g, Smilax glabra 50g, dried mushrooms 50g, poached beans 50g, red beans 50g, Ganoderma lucidum 50g and Siraitia grosvenorii 5g.
Practice: wash all the materials, soak them in water for 30 minutes and boil them with strong fire, then simmer 1.5 to 2 hours.
Five-finger peach pot pork bone material: five-finger peach 100g, 2 pieces of pork bone, chicken leg 1 piece, 20g of medlar, 2 candied dates and a little salt.
Practice:
1. Wash pig bones, wash chicken legs and chop them into small pieces; Wash candied dates and medlar; Soak five-finger peaches in clear water for 10 minute, and clean them.
2. Boil the water in the pot, blanch the pork bones after boiling 1 min. After taking out the pig bones, blanch the chicken legs 1 min.
3. Wash the scalded pork bones and chicken legs to remove the floating foam, put them in a soup pot, add 800 ml of clear water and boil away, and carefully skim off the floating foam with a rice spoon.
4. Add five-finger peaches, medlar and candied dates and turn to low heat, continue to simmer for about 2 hours, and add a little salt to taste after turning off the fire. It has the effect of appetizing and strengthening the spleen.