Taste: spicy

Time:

Heat: Lower heat.

Ingredients: Cooking steps:

1. Soak kimchi in water for one hour.

2. Peel the edamame first, and the thinner the pickles, the better.

3. Add oil to the pot, stir-fry edamame and serve.

4. add oil to the pot, the amount of oil is a little more, pour in pickles, and then pour the peppers into the pot and stir fry.

5. stir fry with edamame.

6. Finally, add sugar, the amount of sugar should be more, and the salty taste should be covered up.

7. manufactured goods