Flower beans are rich in nutrients, and the stew is very tasty, when I was a child, my mother used to use flower beans to stew braised pork, the smell of meat wafted through the whole alley, smelling that meat is really a pleasure! Today, we use beef, low-calorie, high nutrition, very fragrant!

Materials

Main ingredient: safflower beans 200g, beef 500g;

Supplementary ingredients: soy sauce, salt, cooking wine, ginger

Safflower beans stewed beef

1

Ginger sliced.

2

Safflower beans wash and set aside.

3

Beef is blanched first and put into rice cooker with safflower beans.

4

Add ginger, soy sauce, cooking wine, salt, add the right amount of water, slow cook for 2 hours.

5

2 hours to cook and then simmer for ten minutes before opening.

6

Served out of the plate on the dish!

Tips

Don't open the rice cooker right after it's done cooking, let it simmer for about ten minutes before opening.