Materials

Main ingredients: 600 grams of chicken,

Accessories: 25 grams of straw mushrooms,

Seasoning: 5 grams of salt, starch 25 grams of (peas), 20 grams of rice wine, 25 grams of soy sauce, 15 grams of white sugar, 50 grams of green onions, 25 grams of ginger, 50 grams of chicken fat

Method

1. Put the mushrooms in a bowl, pour in warm water (not too much water), cover tightly with a plate, take out the mushrooms after soaking, and leave the original soup in the bowl for clarification. Then wash the straw mushrooms in a basin of warm water, remove the stems, and tear off the skin. Rinse them several times with water to remove the sediment and place them in a bowl for later use.

2. Cut the chicken into 4 cm square pieces, put it into a basin, add straw mushrooms, clarified straw mushroom soup and refined salt, soy sauce, Shaoxing wine, sugar, cooked chicken fat, wet Mix starch, scallions and ginger slices evenly, steam over high heat for about 20 minutes, take out, remove scallions and ginger slices, put them into a plate and serve.